You’ll lose yourself in the winding labyrinths of Marrakech’s medinas, meet locals while shopping for handcrafted treasures, sip mint tea, explore the ancient history of cities with private guides, be awestruck by stunning sunsets, feast on amazing vegan options of Moroccan food, indulge in five-star luxury accommodations and so much more.

This isn’t just a trip with me, it’s an immersion into a tapestry of culture that will touch all of your senses and leave a lasting imprint on your heart with vegan travelers (but non-vegans are welcome, too!). So, pack your bags and let’s go!

Vegan Morocco itinerary at-a-glance

Begin your trip in Morocco’s bustling city Casablanca, where you’ll be picked up from the airport and driven to Rabat, the Kingdom’s Capital, for an overnight. Then, you’ll continue on to the ancient city of Fes, where you’ll uncover centuries-old traditions and immerse yourself in the lively markets and a unique charm for three memorable nights. Afterward, make your way to the enchanting Marrakech, where you’ll have three delightful nights to explore a blend of historical and modern neighborhoods in the Ochre City.

The trip wraps up far from the major cities, with a journey to the Atlas Mountains, offering a wonderful chance to experience the Berber lifestyle and unwind for a couple of tranquil days before bidding farewell to Morocco. Throughout your Moroccan holiday, you’ll have local tour guides with insider knowledge, enjoy local food (all vegan meals) and local products, and meet local people.

​Day One // June 15 – Arrival to Casablanca

Upon landing at the Casablanca airport, you’ll have VIP Fast Track service to whisk you through the customs process. Then, you’ll meet your Experience Morocco guide to take you via private vehicle to Rabat, the historical capital of Morocco. After checking in to the hotel, you’ll have time to freshen up before joining the group for a welcome dinner at the hotel with flavorful vegan dishes. 

Approx. Driving time: ~ 1.5 hours // Meals: Dinner // Overnight: Fairmont La Marina Rabat*

Day Two // June 16 – Meknes and Fes

After an early breakfast, you’ll explore the city’s key sights before heading out to Meknes, en route to Fes. You’ll enjoy a vegan lunch at a local vineyard that includes a tour of the property, wine tasting and delicious dishes made with fresh products. Here, you’ll sample the famous Moroccan vin gris (gray wine), alongside a wide selection of wines. Then, it’s on to Fes. After arriving in later afternoon, you’ll check in to the hotel and then have dinner there.

Approx. Driving time: ~ 4 hours // Meals: Breakfast, Lunch, Dinner // Overnight: Hotel Sahrai*

Day Three // June 17 – Historical Fes

After breakfast, you’ll depart for a jam-packed day of touring with your guide! Founded in 781AD, Fes is now considered the world’s largest car-free urban zone. As you explore the alleyways, you’ll also have the chance to check out a local pharmacy with its mysterious canisters of roots, flowers and powders.

Following the tour, if you’re hungry you can grab lunch on your own account (definitely try Moroccan salads while you’re here!), and then it’s off for more of Fes! You’ll visit the medina’s Jewish quarter, the Medersas. In addition, you’ll also stop by the world’s oldest and longest operating learning institution, the University of Al Quaraouiyine, founded in 859AD. In late afternoon, you’ll go on a vegan food tour of Fes, where you’ll visit different food souks allowing the chance to try traditional Moroccan street food including spicy potato cakes, soups, olives and more from food vendors. You’ll investigate traditional cooking methods by visiting a furnace where the water for the communal bath house ‘hammam’ is also heated, and a 400 year old ‘furan’ or communal oven and bakery. After concluding your day’s visit, take the rest of the evening at your leisure.

Meals: Breakfast // Overnight: Hotel Sahrai*

Day Four // June 18 – Cooking and Culture in Fes

After breakfast, it’s time to learn how to cook Moroccan cuisine. The personalized vegan tagine cooking class is a delightful fusion of culture and cuisine. Your day commences with a rendezvous at the bustling souk, where you’ll immerse yourself in the vibrant atmosphere, handpicking the freshest produce and aromatic spices alongside a knowledgeable guide at local markets. After gathering ingredients, retreat to a quaint, private kitchen for an intimate cooking session, guided by a skilled local Dada. You’ll learn the intricacies of crafting Morocco’s iconic tagine, tailored to plant-based preferences, and savor the fruits of your labor with a sumptuous lunch amid good company.

After lunch, you have the afternoon at your leisure to explore. Then, as the sun sets, you’ll indulge in a dinner experience at l’Amandier, an esteemed restaurant renowned for its refined ambiance and innovative vegan fare, culminating your day with an unforgettable feast for the senses.

Meals: Breakfast, Lunch (as part of the cooking class), Dinner // Overnight: Hotel Sahrai*

Day Five // June 19 – The Ochre City

Following breakfast, it’s time for the next destination: the Ochre City of Marrakech. You’ll be taken via private vehicle to Marrakech. We have arranged lunch boxes with the hotel for you to bring along on your drive to Marrakech. You’ll arrive in the early evening to Marrakech and enjoy dinner on the property.

Approx. Driving time: ~ 6 hours // Meals: Breakfast, Lunch, Dinner // Overnight: Villa des Orangers*

Day Six // June 20 – Historical Marrakech

After breakfast at your hotel, head out for another magical day of sightseeing in Marrakech! Visit the Koutoubia Mosque (the iconic sight of Marrakech), the Bahia Palace (a stunning example of traditional Moroccan architecture), the Saadian tombs (an ornate resting place) and Dar El Bacha (a historic palace known for its exquisite Moroccan architecture and cultural significance). Afterwards, head to the medina for lunch (incl.), followed by afternoon visits of the medina and the souks. Delve into the myriad pathways of the Souk, which refers to the markets. The markets of Marrakech are located in a serpentine set of alleyways which your expert guide will lead you through. You’ll see the different sections, including the stalls where fresh produce, baked goods, spices, and herbs are sold.

In the evening, visit the famous Djemaa el Fna square, which becomes especially lively at night. Browse the stalls where juice vendors sell fruit juice of every flavor imaginable, and wander amongst the food stalls serving steaming tagines and more. Dinner tonight is at your leisure (not incl.)

Meals: Breakfast, Lunch // Overnight: Villa des Orangers*

Day Seven // June 21 – Modern Marrakech

After breakfast, head to the stunning Majorelle Gardens for a self-guided visit. Global fashion icon Yves Saint Laurent made his second home in Marrakech for many decades, and his vision drove every detail behind the lush Gardens, accompanied by a small but must-see Berber Museum. Nextdoor, the Yves Saint-Laurent Museum honors the fashion icon’s love of Marrakech and builds upon the collections housed at the Majorelle Gardens.

After taking in the beauty of the gardens and museums, savor a day of relaxation and culinary delights in Marrakech. Start with a satisfying lunch at Plus 61 (incl.), blending international flavors with Moroccan charm. Then, enjoy free time all afternoon, allowing you to arrange your own Hammam and spa treatments at your property (not incl.). Cap off your day with a group dinner at Kabana Rooftop, indulging in exquisite cuisine against the backdrop of Marrakech’s skyline.

Meals: Breakfast, Lunch, Dinner // Overnight: Villa des Orangers

​Day Eight // June 22 – Baking and the Atlas Mountains

Following breakfast, learn the art of crafting traditional Moroccon breads alongside local women with a special class at the Amal Association, an NGO dedicated to empowering women in Marrakech. Here, you’ll gain insight into their culture and community initiatives. Afterward, journey to the serene landscapes of the Atlas Mountains in Ouirgane, where the tranquil ambiance of Olinto awaits. Enjoy a delightful lunch on the property (incl.), savoring the fresh flavors of the region amidst the serene surroundings. Spend the afternoon at leisure, immersing yourself in the natural beauty surrounding the property, whether it’s strolling through lush gardens or simply basking in the peaceful atmosphere. Delight in a dinner at the property (incl.) savoring delectable cuisine infused with local flavors, a perfect culmination to a day filled with enriching experiences and breathtaking scenery.

Approx. Driving time: ~ 1.5 hours // Meals: Breakfast, Lunch, Dinner // Overnight: Olinto*

Day Nine // June 23 – The High Atlas Mountains

This day marks your introduction to a very different component of Moroccan culture: the Berber way of life in the High Atlas Mountains. After breakfast, you’ll meet our expert mountain guide who will accompany you throughout your day. The typical route is a 3-hour moderate difficulty climb into the Atlas Mountains. Here, you’ll see phenomenal landscapes and learn all about the local culture, history, and fauna / flora. The payoff to the hike comes when you settle down on the terrace of a local home, where warm mint tea and stunning views of Mt Toubkal await. The lunch break at a Berber restaurant (incl.) leaves plenty of time to admire the view. Return to the comfort of your property, where a well-deserved dinner awaits (incl.), serving as the perfect conclusion to a day filled with adventure.

Meals: Breakfast, Lunch, Dinner // Overnight: Olinto*

Note: We can easily adjust the hike to instead be a leisurely guided walk through local Berber villages. You’ll have time to shop from local artisan cooperatives and admire the Berber way of life. No matter if you prefer to do the longer hike or just a short stroll, this day will be an incredible chance to learn about a unique facet of Moroccan culture

Day Ten // June 24 – Returning Home

After breakfast, check out of your hotel and head via private transport to Marrakech Airport for your departure flight.

Approx. Driving time: ~ 1.5 hours // Meals: Breakfast

*Or similar 5-star luxury accommodation

Please note

Our tour serves only vegan food and we take pride in offering it. However, it’s important to keep in mind that most Moroccans do not adopt a vegan lifestyle. During your stay, you may come across situations where animals are involved in routine daily activities and more. Our commitment is to deliver a travel experience that is characterized by compassion and mindfulness. This includes a sincere acknowledgment of the local culture and practices, even if they may differ from vegan principles. We encourage understanding and respect for the cultural context, while still ensuring a vegan-friendly journey for our participants. The trip is open to everyone — you are not required to be vegan to join us. 

Who should come on this trip?

Anyone with a desire to be around a group of people who want to explore Morocco. The way of life in the country is not like the USA. Therefore, it’s important that travelers visit with an open-mind and understand that the culture and lifestyle is not the same. You will likely see animals being used to cart goods and in markets, as well as leather goods. In addition, it’s important that anyone joining this trip is open-minded, patient and understanding. Not everyone on the trip may be vegan. However, we do ask that while with the group, no animal products are consumed. Please be courteous of those who have different view points. This is a group of strangers traveling together who will become friends — remember kindness is key. And so is travel insurance. We recommend World Nomads.

Pricing

Double Occupancy – $7,300 per person (not inc. international flights)

Single Occupancy – $9,942 per person (not inc. international flights)

Trip planning terms and conditions

Cancellation policy

➔ Cancellation more than 60 days before arrival: Refund 70% of the trip cost (forfeit 30% of trip cost)

➔ Cancellation between 60-15 days before arrival: Refund 50% (forfeit 50% of trip cost)

➔ Cancellation less than 15 days before arrival: No refund (forfeit 100% of the trip cost)

The post Join the luxury vegan tour to Morocco June 2024 appeared first on VegansBaby.

As a long-time traveler and host of my own vegan tours, ecotourism and supporting local communities is very important to me. I learned a lot during my time working in responsible elephant tourism in Thailand and continue to thread that through in all of the trips I host.

What is ecotourism?

Ecotourism means responsible travel to natural areas while conserving the environment. You will be traveling to destinations in a way that you make a positive impact on the environment as well as the local community. Ecotourism is usually done on a small scale (the opposite of mass travel). Even then, the negative impacts of traveling are minimized as much as possible.

Visiting ecotourism destinations is a great way to learn more about the environment, use sustainable resources, and help the local economy.

Where should you head for your ecotourism trip?

The World Economic Forum ranks 136 destinations based on their natural sites and species, perfect for ecotourism. In this blog post, we list the 25 best ecotourism destinations in the world for 2024 and beyond—they’re sustainable and will give you a true feel of ecotourism!

1. Costa Rica

Despite its small size, Costa Rica hides plenty of natural heritage. It is home to more than 5% of the world’s biodiversity, making it one of the top destinations for ecotourism.

A rugged country famous for its natural landscapes, including impressive volcanoes and beautiful beaches, Costa Rica is truly Mother Nature’s best representation. In fact, almost a quarter of Costa Rica is jungle that preserves wildlife.

What to do in Costa Rica:

• Marvel at 35,000+ acres of lush trees at the Montevarde Cloud Forest Biological Preserve

• Soothe your overworked muscles at Ecotermales Fortuna, incredible hot springs

• Enjoy the unspoiled beaches and spot wildlife at Corcovado National Park

The best vegan-friendly resort in the country is Mother Earth Vegan Hotel in Tamarindo (an eco-boutique hotel). If you’re looking for a more luxury option, The Retreat is a great option!

2. New Zealand

Ecotourism enthusiasts should head to New Zealand, where stunning Alpine scenery and crystal clear lakes steal the show. New Zealand is also home to endangered species—including the New Zealand fur seal. You can also participate in activities to conserve the environment, such as removing plastic bags during beach cleanups.

What to do in New Zealand

• Take a tour of Fiordland’s Milford Sound

• Watch the whales in Kaikoura

• Go kayaking in Abel Tasman National Park

One of the top eco-friendly hotels in New Zealand is Heritage Hotel, featuring a vegan-friendly restaurant on the premises.

3. Ecuador

A small yet diverse country, Ecuador is one of South America’s hidden gems.

The country boosts a wealth of natural beauty as well as activities. Straddling part of the glacier-capped Andes, occupying part of the Amazon, and home to beautiful beaches on the Pacific coast, Ecuador has some of the most incredible terrain imaginable.

Plus, it is home to the Galapagos islands, housing unique plants and animals found nowhere else in the world. This makes it one of the best places for ecotourism.

What to do in Ecuador

• Gaze upon wild flamingos and dive with giant Manta rays in the Galapagos National Park

• Hike the Volcán Sierra Negra, one of the most active volcanoes in the country

• Explore Quito and Cuenca, a UNESCO-listed historic center.

One of the best vegan restaurants in the country is Vegano De Altura (their vegan ceviche is something you can’t miss) and Sativa Studio Cafe, featuring a great atmosphere for dinner.

4. Brazil

When I say wildlife, what pops up in your mind? Most likely the Amazon rainforest, situated in Brazil. Rightfully so—it is home to around 10 percent of the world’s species, including hundreds of thousands of different types.

As an ecotourist, you can explore the Amazon on guided excursions, where you can spot sloths, monkeys, and exotic birds. These excursions make sure they preserve the natural environment.

What to do in Brazil

• Visit the magnificent Iguazu Falls surrounded by a lush green jungle

• Enjoy a hike and explore caves at the Chapada Diamantina National Park

• Learn about plant species at the UNESCO World Heritage Site of Jaú National Park

For eco-friendly hotels, consider the Soluna Veg, a community based on permaculture and veganism, and Soul Vegan, a hotel that feels just like a friend’s home.

5. Singapore

For a technologically forward country, we love that Singapore is an ecotourism destination. In fact, it is actually known for its natural areas and wildlife. Singapore’s Gardens by the Bay are particularly famous, covering 101 hectares of manmade ‘SuperTrees’.

What to do in Singapore

• Get close to nature—and look at migratory birds—at the Sungei Buloh Wetlands Reserve

• Get on a boat ride to see fascinating animals, such as the red panda, on the River Safari

• Visit the only botanical garden to be certified by UNESCO as a World Heritage Site, the Singapore Botanic Gardens

For plant-based food options, head to the luxury resort of Grand Hyatt Singapore—they serve bites you’ll reminisce about forever

6. Iceland

A nature lover’s paradise and ecotourism hotspot is Iceland: a playground for those who love the great outdoors.

From towering glaciers to the Northern lights, Iceland has it all. What makes it a hotspot for ecotourism is its commitment to protecting natural resources. If you visit during July, you can also experience the midnight sun—and 24 hours of daylight!

What to do in Iceland

• Take a dip in Iceland’s famous Blue Lagoon

• Get mesmerized by spectacular natural scenery at the Snaefellsnes Peninsula

• See untouched nature and make new animal friends at the Westfjords

As a bonus, Iceland is also one of the most vegan-friendly destinations in the world. Head to the award-winning restaurant, Glo, or the small, family-run restaurant, The Coocoo’s Nest.

7. Norway

With diverse natural habitats, Norway is one of the most breathtaking places on earth.

Glacier lakes, snow-capped mountains, and picturesque fjords just begin to explain this ecotourism haven. The government has done a great job at preserving Norway’s natural environment, too. For example, by preserving its coastline.

What to do in Norway

• Take an incredibly scenic height at Trolltunga

• Walk through Bryggen, a UNESCO World Heritage Site full of vibrant-hued houses dating back to 1702

• Enjoy the jagged mountains, rocky coastlines, and white sandy beaches at the Lafoten Islands

For dining, consider DNT Gjevillvasshytta—and if you’re looking for vegan options, be sure to request these in advance.

8. Canada

Canada is the second largest country in the world with a diverse landscape and encompassing mountains, glaciers, and lakes.

It has plenty of destinations with untouched nature reserves—waiting for ecotourists to explore them through sustainable travel. From the Niagara Falls to the Banff Natural Park, the natural wonders of the country are endless.

What to do in Canada

• Witness a stunning display of stars at night at the Jasper National Park

• Catch the Northern Lights in Yukon

• Take a scenic drive at the Cabot Trail

When it comes to vegan eating, Canada has plenty of opportunities. Two famous favorites are the Sugar Pine Vegan Resort three hours north of Toronto, and the Casa Madera in Toronto.

9. Finland

Respect for Mother Nature has been a part of people’s mindsets in Finland forever. So much so that the entire tourism industry in the country is considered ecotourism.

With forests occupying 70 percent of their landmass and more than 180,000 lakes, Finland is a popular destination for folks looking to fully enjoy Mother Nature.

What to do in Finland

• Explore the Helsinki Islands — there are 300-plus, but visiting a few will give you a feel of the country’s immense and breathtaking nature

• Feel festive year-round in Lapland’s Rovaniemi, the official hometown of Santa (and don’t forget to hang out with the gingerbread-making elves)

• Dive in at the world’s biggest underground smoke sauna, Herrankukkaro

To satiate your inner foodie, devour delicious bites at one of Finland’s vegan-friendly hotels, such as the Haltia Lake Lodge.

10. Belize

A small but mighty country in Central America, Belize offers breathtaking natural vistas and cultural richness. With coral reefs, savannas, and forests, the tropical wilderness in the country is diverse and incredibly accessible. As a bonus, the sustainable tourism in Belize creates more jobs — enhancing the overall well-being of the local people — and supports local businesses.

What to do in Belize

• Explore the ancient Mayan ruins

• Visit the world’s only Jaguar Reserve

• Go diving at the gigantic Great Blue Hole

For dining and staying, the Serenity Retreats Belize is a crowd favorite among vegan travelers!

11. Portugal

Portugal is one of the best places for ecotourism, with numerous sustainable programs in place.

The government has also invested in plenty of renewable energy resources. From its vineyard-terraced valleys to its rugged oceanside cliffs, Portugal has plenty in store for nature lovers. If you plan to visit, October is the best month as this is when there are virtually no tourists and the temperatures are moderate. It also tends to be less expensive than other countries in Western Europe.

What to do in Portugal

• Explore the Tapada de Mafra Nature Reserve, a nature reserve that has recently been declared a UNESCO World Heritage site.

• Join a yoga surf retreat in Ericeira (the world’s only World Surfing Reserve)

• Hike the Caminho Português da Costa from Lisbon, which is one of my favorite cities for vegan eats in the region, and enjoy protected areas, such as the Natural Park of the North Coast, along the way

For a vegan stay and dining service, head to the Hidden Valley Nature Retreat (it features vegan studio rooms!).

12. Palau

Never heard of Palau before? It’s an island nation on the Pacific Ocean. It’s little in size, but revolutionizing ecotourism! The best part is that if you visit the destination responsibly, you’ll be rewarded. The country has an app-based rewards system: you are rewarded for every effort you make to preserve its fragile ecosystem. For example, wearing reef-safe sunscreen and eating sustainably-sourced local food.

What to do in Palau

• Explore the untouched beauty of Palau on a Rock Island tour

• Experience stand-up paddle boarding and kayaking in Palau’s waters

• Visit the stone monoliths, a sacred area for rituals dating back more than 2000 years 

For healthy eating, head to Katey’s Healing Garden—one of the island’s restaurants serving vegan food.

13. Kenya

Kenya is one of the best examples of ecotourism across Africa. In fact, the government even created an organization called ‘Ecotourism Kenya’.

The country is home to more than 50 national parks, and millions of tourists visit yearly. This has encouraged the government to take steps against illegal poaching. You can also consider volunteering in the 150+ opportunities provided, including social media help for NGOs.

What to do in Kenya

• Soak up the sea, sand, and sun at Diani Beach. (There are also many opportunities for watersports here)

• Foster orphaned elephants at the Sheldrick Wildlife Trust, one of my most favorite elephant organizations

• Make crocodile friends at Central Island National Park on Lake Turkana—the world’s largest colony of Nile crocodiles

Ethos Organic and Soul Vegetarian are two of Kenya’s best places to satiate your tastebuds with plant-based meals.

14. Philippines

Dreaming of swimming with turtles? The Philippines — especially the Apo Island — has endless opportunities for an ecotourist.

The island’s natural wonders range from Hershey’s Kisses-shaped hills to a pink beach, and make for some of the best ways to satiate your inner nature lover.

What to do in the Philippines

• Spot sea turtles in the Tubbataha Reefs Natural Park, a UNESCO World Heritage site

• Enjoy the white-sand shores and colorful coral gardens of the Cuatro Islas

• Marvel at the famous rock formations of the Biri-Larosa Protected Landscape

And if you’re on the hunt for a vegan-friendly hotel, take our word for the luxury experience at H Hotel El Nido.

15. Australia

Australia boasts one of the world’s largest coral reef system in the world — the Great Barrier Reef. It is home to diverse marine life, including over 400 coral species, over 1500 species of fish, and six (out of the world’s seven) species of marine turtles!

What to do in Australia

• Dive and snorkel at the Great Barrier Reef

• Enjoy sustainable experiences at Port Douglas (also home to two UNESCO World Heritage Sites).

• Visit Australia’s most exquisite beaches and forests near the Margaret River

For a vegan retreat, head to the Beet Retreat—abundant nature and vegan food assured.

16. Malaysia

From crystalline seas to rainforests, Malaysia offers a once-in-a-lifetime experience for eco-travelers.

It not only has a tropical climate, but is also home to some of the world’s best ecotourism hotspots. Borneo, specifically, is known for its rainforests and animal species, as well as native Borneo orangutans. Plus, Malaysia is rich in culture—you’ll have a lot to learn!

What to do in Malaysia

• Learn how eco-lodges work at the Sukau Rainforest Lodge

• Experience the fantastic climbing opportunities at Mount Kinabalu

• Walk through the extensive cave network at Gunung Mulu National Park

For your stay and dining experience, consider The Danna Langkawi, situated right on the beach with a jungle background. It’s a luxurious beach resort, perfect for vegan travelers.

17. Jamaica

You’ve probably heard about Jamaica for its turquoise blue waters and white sand beaches. But, the best thing about this destination (that few people know of) is its potential for ecotourism. In addition to its natural landscapes, it provides endless activities that don’t cause harm to the environment.

What to do in Jamaica

• Go bamboo rafting on the stunning Martha Brae River

• Discover the country’s diverse plant and animal species in Cockpit Country

• Explore Jamaica’s largest wetland ecosystem at Black River

When in Jamaica, relax in over-the-water bungalows at the Sandals Resort. (When you meet with the Culinary Concierge upon arrival, you can discuss your vegan menu picks).

18. USA

Why go far when many ecotourism hotspots can be found right in the USA?

There are plenty of places that are great for eco-conscious travelers, such as the popular attraction of Yosemite National Park, one of my favorite national parks. At these destinations, you can enjoy activities that have a positive impact on the environment.

What to do in the USA

• Explore the colossal glaciers and pristine wilderness of Alaska

• Learn about ancient sustainability practices at Pu‘uhonua o Hōnaunau National Historical Park in Hawaii. (Fun fact: Hawaii is a member of the International Ecotourism Society)

• Go on eco-friendly excursions in Palm Springs, California

There are plenty of vegan hotels in the country — a famous pick is The Yucca (located near the Joshua Tree National Park).

19. Panama

Bordering Costa Rica is Panama. It’s hands-down one of the best ecotourism destinations in the world.

Panama is known for its beautiful islands and plenty of outdoor pursuits. Taking an eco-tour of these islands is one of the best activities for your eco-friendly travels.

What to do in Panama

• Catch sunrise at the top of  Volcan Baru

• Discover atolls during a sailing trip in the waters of San Blas Islands

• Spot feathery friends at one of the best bird-watching sites in the world, Darién National Park

Stay at the Coconut Lodge for an intimate stay in Panama—vegan options included.

20. Tanzania

A paradise for wildlife enthusiasts, Tanzania has a lot to offer for ecotourists.

In fact, 25 percent of its land is protected for wildlife conservation. From the towering Mount Kilimanjaro to the world’s largest intact ancient caldera, Ngorongoro Crater, the country is home to plenty of natural areas.

What to do in Tanzania

• Marvel at the annual great migration at Serengeti National Park, where millions of wildebeests cross the Serengeti plains

• Splash in the waters of the Indian Ocean at the Nungwi Beach

Environmentally conscious travelers should head to Zanzest Vegan Hotel, which offers a unique vegan lifestyle.

21. Nicaragua

If you’re after a less crowded destination, Nicaragua is where to go.

It is rather undiscovered, waiting for you to explore its natural landscapes—and is much cheaper to travel to as compared to hotspots like Costa Rica.

What to do in Nicaragua

• Admire Granada, which features some of the most well-preserved architecture in the country

• Enjoy great surfing at San Juan del Sur

• Take a hike or cycle around the Ometepe Island

Enjoy plant-based healing cuisine at the Apoyo Lodge, a wellness hotel.

22. Spain

Many areas of Spain have received the European Charter for Sustainable Tourism, offering eco-responsible touristic activities. Unspoiled landscapes and ecological richness make Spain one of the best places to satiate your inner eco-traveler. As a former Madrileños, Spain has a soft spot in my heart.

What to do in Spain

• Walk through the lush valleys and forests of the National Park of the Sierra Nevada

• Experience the rich cultural, artistic, as well as historical heritage of the Picos de Europa

• Delight the diversity of views at the Teide National Park

For a holistic-style, vegan-friendly accommodation, consider the Cal Reiet Holistic Retreat!

23. Botswana

Botswana is home to a variety of landscapes and wildlife, making it Africa’s top safari destination.

Its ecotourism industry aims to protect the country’s natural treasures, translating into nature conservation programs.

What to do in Botswana

• Watch hippos, crocodiles, and a variety of bird species on a Okavango Delta safari

• Spot unusual delights on the (apparently barren) plains of the Kalahari Desert

• Book a classic Botswana safari at the Chobe National Park

Vegan food items can be found at various hotels across Botswana, such as the Sedia Hotel.

24. Nepal

Experience authentic culture and a slow pace of life in Nepal—particularly the Himalayas of the region.

Famous for peaks such as Mount Everest as well as local food, this country is one of the best ecotourism destinations in the world.

What to do in Nepal

• Experience trekking on one of Nepal’s world-famous peaks

• Watch one-horned rhinos and migratory bird species at the Chitwan National Park

• Explore the lakeside town of Pokhara 

Also, if you’re looking for vegan-friendly accommodation during your trip, consider the Pokhara Grande.

25. Vietnam

Vietnam is a beautiful country that will award you with plenty of breathtaking scenes — and has a deep and heroic history. If you’re hoping to visit during nice and cool weather, September is a great month to book your trip.

What to do in Vietnam

• Enjoy views of limestone islands and take a boat ride at the UNESCO World Heritage Site of Halong Bay

• Walk through the Cu Chi tunnels (these were dug in the 1940s)

• Marvel at the biosphere reserve of the world’s largest cave, Phong Nha

Also, enjoy a vegan-friendly, luxurious stay at The Nam Hai in Hoi An, which features high-end villas.

Are you ready to go?

If you’re passionate about preserving nature, responsible tourism is for you! Eco-tourism is something all of us have a part to play in. It’s all about realizing our impact on nature and making efforts to minimize it — including working against the effects of climate change.

Throughout your travels to the best ecotourism destinations, be sure to make responsible choices. For example, visit where there’s usually a small number of visitors, eat and stay local, and respect the environment by reducing your carbon footprint. When you can, take a walk instead of public transport and be mindful of your activities. And if you choose tour operators, make sure they prioritize having a good environmental impact. With these little changes, we can make this world a better place—one step at a time.

Some links in this post are affiliates, meaning I may make a small commission if you purchase through them. This does not impact your price and it helps to support Vegans, Baby’s continued work.

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Welcome to Seattle Vegan Dining Month, curated by Darby aka @darbythevegan.

This January marks the inaugural Vegan Dining Month in Seattle, Washington by Vegans, Baby. The month complements Veganuary and highlights the vegan culinary scene in Seattle. During January, participating restaurants are offering special dishes to showcase vegan food.

A portion of all Vegan Dining Month dishes sold this year benefit Seattle Humane Society!

Here are the Vegan Dining Month participating restaurants in Seattle all of January:

Bar Dojo

8404 Bowdoin Way
Edmonds, WA 98026

Edmonds wanted in on the party, too! And how could we say no to a vegan haven like Bar Dojo?

Bar Dojo’s menu will include all of their classic vegan dishes like Miso Avocado Salad, Edamame Dumplings, Hoisin Cauliflower Wings, Spicy Impossible Bulgogi Rice Bowl and Tofu Poke two ways, either crispy wonton taco style or rice bowl. Plus, they’re offering a few secret specials that will be announced soon. Make sure you get the Edamame Dumplings, which will benefit Seattle Humane Society!

Askatu Bakery

2209 4th Ave, Seattle,
WA 98121

Askatu Bakery is a vegan, gluten-free, and allergen-friendly bakery. They offer a wide range of cookies, mini pies, and baked goods of all kinds that change by the day or the week, so pop in for a sweet or savory treat! 

Uptown China

200 Queen Anne Ave N.
Seattle, WA  98109

Vegan-friendly Chinese restaurant Uptown China gifted us with a fully separate plant based menu last year. And for Vegan Dining Month, they’re adding even more specials to the mix.

The special menu features: Spicy Pickled Mustard Green Tofu, Three Cup Mushroom, House-made Vegan Buns, Dan Dan Noodle, and Zha jiang Noodle. Photos coming soon! 

Old Stove Brewing Co.

(Pike Place Market)
1901 Western Ave
Seattle, WA 98101

This one is out of left field, but man, oh man, are we here for it! With amazing views of the sound, delicious local beer and NA bevvies, and some serious vegan sustenance, Old Stove is going to be a must-visit this January.

Here are the Vegan Dining Month options that will blow your mind: Miso Pumpkin Soup: Oat milk, yellow onion, garlic, shiro miso, parsley oil, micro cilantro. Fried Oyster Mushroom Sandwich: Crunchy corn-flake batter, slaw, house pickles, vegan aioli. Vegan Meatballs: Broccoli, brown rice, panko, Old Stove tomato sauce. Hummus Plate: Local garbanzos, olives, cherry peppers, house pickles, wood fired pita. Black Bean Burger: House black bean patty, poblano aioli, pickles, lettuce, tomatoes. Carrot Cake: Apples, carrots, brown sugar, Oat milk, winter spices. Choice of Violife cream cheese frosting or orange glaze.

Cinnaholic

816 E Pike St
Seattle, WA 98122

Cinnaholic is a vegan cinnamon roll bakery in Seattle with so much to enjoy. 

Their Vegan Dining Month Special is a Lavender roll or Banana Pudding Roll, with a complimentary drip coffee and cookie dough scoop! Photos of the special rolls coming soon! 

Kottu

Food truck is parked every Sunday at the Fremont Market + get tix to their Run The Jewels Pop-Up on January 20th!

Kottu is appropriately nicknamed “Sri Lanken Chaotic Cuisine” and you’ll know why once you see Syd in action.

For Vegan Dining Month, he’s got two amazing things happening. At the Kottu food truck, enjoy a Farmer’s Market Kottu: Roti, vegetables, spices, and a rotating curry is chopped up on the flat top and served with puffed rice. 

On January 20th, Syd’s next iconic 5-course dinner, Run The Jewels Supper, will take place. It’s a 5-course meal with a vegan menu option, along with plenty of entertainment and fun all evening! The menu is created by Syd Suntha (Kottu), Demond Thomas (Arc), and Denali (Art of the Table), who know plant-based deliciousness. Get your tickets before they sell out!

Luna Park Cafe

Dumpling The Noodle

1723 N 45th St.
Seattle, WA 98103

Dumpling The Noodle is gearing up for Vegan Dining Month with some delicious offerings. They already have a ton of vegan options like Chili The Garlic Lamen Noodles, and for Vegan Dining Month they’ve created a Three Strings Salad, made with carrot, potato, and vermicelli noodles.

Livbud

3400 Stone Way N #4
Seattle, WA 98103

Livbud is a plant-forward cafe with some seriously delicious breakfast, lunch, and dinner options. If you haven’t been, then Vegan Dining Month is the perfect opportunity. Enjoy their special offerings like Lion’s Mane Tacos, birria-style braised lion’s mane, local corn tortilla, harvest escabeche, fresh herb; Apple Cider Cheesecake, with graham pecan crust, warming spices, cider reduction; or Miso Squash Cake, with spiced maple syrup, chestnut crème, black sesame brittle.

Box Bar

Box Bar is a West Seattle vegan staple with so many delicious options to choose from. Portobello French Dip, anyone? And For Vegan Dining Month, they’re featuring Asada Ranch Curls: Asada soy curls, cashew queso, ranch dressed cabbage, pico, cilantro, microgreens & avocado on three sisters blue corn tortillas, gluten-free.

Mioposto

Kathmandu MomoCha

“America’s oldest vegan pizzeria” Pi Vegan is up to something new for Vegan Dining Month! They’ve created a specialty pie they’ve dubbed The Sweet Italian Tom Tom. It’s a roasted tomato, spinach, and parmesan pizza that starts off with an olive oil base, layered with mozzarella and fresh spinach, topped with seasoned slow-cooked Roma tomatoes, basil and garlic, then finished with a dusting of parmesan. 

Chiho Bistro

The post Vegan Dining Month Guide: Seattle (2024) appeared first on VegansBaby.

Welcome to Eugene Vegan Dining Month, curated by Bunny aka @PortlandVegans.

This January marks the inaugural Vegan Dining Month in Eugene, Oregon by Vegans, Baby. The month complements Veganuary and highlights the vegan culinary scene in Eugene. During January, participating restaurants are offering special dishes to showcase vegan food.

A portion of all Vegan Dining Month dishes sold this year benefit Divine Bovine Farm Sanctuary which rescues and gives shelter to farmed animals in need by providing lifelong love and care while promoting compassion to all living beings through awareness and education.

Eugene Vegan Dining Month Participating Restaurants

B Heavenly

10 E. Broadway

Fusion Bowl – Toasted basmati rice topped with smokey pinto beans, grilled veggies, and crispy tofu smothered in our creamy cumin sauce with fresh avocado and diced tomatoes

Goddess Salad – Beets, corn, carrots, tomatoes, and seasoned quinoa on a bed of romaine lettuce, topped with cilantro lime sauce, and fresh avocado

Tempeh Tacos – Fried tempeh served on warm corn tortillas, topped with cream fusion sauce, cilantro lime coleslaw, and tomatoes

Grilled Burger – Home-made grilled veggie patty topped with melted pepper-jack cheese, house coleslaw, and fresh avocado, smothered in creamy fusion sauce. Served with freshly made corn chips.

Chicken Crossing

904 West 6th Ave.

Vegan poutine – Hand-cut Washington Russet Fries, fried to perfection and smothered in a plant-based savory brown gravy, and two types of vegan cheese 

Cozmic Charlie’s Cheeze Shack

1591 W. 6th Ave.

Vegan Good Ol’ Grateful Grilled Cheese – sourdough bread, Vevan vegan cheese, olive oil, grilled to perfection

Vegan tomato soup

Vegan Cozmic Caprese – Sourdough bread, Vevan vegan cheese, basil pesto, arugula, spinach, tomato, olive oil and balsamic reduction

Piro: Latin Scratch Kitchen

111 Main St., Springfield

Aji Mango Brussels sprouts – Lightly fried Brussels sprouts tossed in a mango aji amarillo vinaigrette and topped with toasted pepita seeds and salsa criolla (a Peruvian topping of thinly sliced onion, bell peppers and cilantro tossed in fresh lime juice)

Harvest bowl – Andean cilantro rice topped with braised black beans, pureed sweet potatoes, aji citrus coleslaw, and fried sweet plantains 

Te Dije!

2646 Willamette Street

Soy pastor taco – texturized soy pastor, grilled pineapple, onions, and cilantro in a handmade blue corn tortilla

Soy pastor burrito – texturized soy pastor, pinto beans, cilantro rice, lettuce, pineapple, onions, and cilantro

Soy pastor chilaquiles – texturized soy pastor, red salsa, fried tortilla chips, pinto beans, and cilantro

Soy pastor bowl –  texturized soy pastor, cilantro rice, beans, and fresh slaw

The Soul Garden Vegan Soul Food

Food Cart at BRING on Mondays and Wednesdays noon – 5 p.m.
4446 Franklin Blvd.

 

The Soul Plate –  BBQ “brisket” or roast “pork,” red beans and rice,  mac and cheese, cornbread muffin

Xicha Brewing

747 E 32nd Ave. Suite B

Pozole verde – Oyster mushroom in a tomatillo broth with hominy, sliced avocado, cabbage, cilantro, chile oil 

Veggie sopes – 2 corn cups filled with sauteed veggies, black beans, pickled cabbage served with salsa verde 

Albondigas Española’s – Abbots Butcher’s Ground Beef Spanish style meatballs, tomato chile guajillo sauce, and grilled bread

The post Vegan Dining Month Guide: Eugene, Oregon (2024) appeared first on VegansBaby.

Welcome to Vegan Dining Month curated by Bunny aka @PortlandVegans.

This January marks the fourth annual Vegan Dining Month by Vegans, Baby. The month complements Veganuary and highlights the diverse vegan culinary scene in Portland. During January, participating restaurants are offering special dishes to showcase vegan food.  

A portion of all Vegan Dining Month dishes sold this year benefit Meals on Us PDX, they are committed to doing everything they can to fill the gaps in our food system and prioritize serving marginalized communities that are most in need. They create and distribute over 400 free meals per week with their Free Fridge program, over 300 meals per week distributed directly to people in need, as well as over 1,600 meals per week to shelters run by their community partners. 

Portland Vegan Dining Month Participating Restaurants

Alchemy Sandwich Co.

Mobile Food Cart – see website for January locations

Illusion Burger – Handformed falafel patty, romaine lettuce, and pickled red onion on a toasted brioche bun (can be made gluten-free)

BKK Thai

Cartopia Food Carts
1207 SE Hawthorne Blvd.

Butler Soy Curl Vegan Pad Thai – A tasty stir-fry featuring crispy Butler Soy Curl, tofu, beansprouts, and garlic chive on thin rice noodles. Wok-stirred in sweet tamarind sauce, it’s sided with cilantro, a lime wedge, vibrant shredded carrot and purple cabbage, and a sprinkle of house-crushed peanuts

Blossoming Lotus Restaurant

1713 NE 15th Ave.

Rustic vegetable stew – Tomatoes and bell peppers stewed in a creamy rich sauce with cannellini beans, roasted carrots, kale, cashew chevre, and chives. Served with toasty roasted garlic bread

Clarklewis

1001 SE Water Ave.

3-course prix fixe meal:

First course – Baby green salad – Peter’s cranberries, toasted pecans, fennel, honey crisp apple, cranberry-bergamot vinaigrette

Second Course – Kern Ridge Carrot “Osso Bucco” Wild foraged mushrooms, cipollini onions, whipped Montecucco Farms turnips

Dessert – Wood-baked fresh pear crumble – Chai spiced sorbet

CoKiea’s Kitchen 

Rose City Food Park
5235 NE Sandy Blvd.

Vegan gumbo – Loaded with celery, zucchini, squash, cauliflower, kidney beans, garbanzo beans, rice, onions, bell peppers, herbs and spices, and vegan sausage. With fried Okra on the side – 17

Meatless meatloaf –  Onions, bell peppers, mushrooms, black beans, lentils, bread crumbs, herbs, and spices served with mashed potatoes and green beans – 15

Eggplant parma – topped on angel hair noodles house-made pasta sauce, tomatoes, onions, bell peppers, garlic, mushrooms, herbs and spices, and vegan cheese sauce – 15

Departure Restaurant + Lounge

525 SW Morrison St., 15th Floor

Roasted Squash Dan Dan Noodles – Tofu with roasted kabocha, acorn, and butternut squash, stir-fried broccolini, red cabbage, and kale, wok tossed with Chinese yakisoba noodles, in a Szechuan inspired Dan Dan noodle sauce, finished with toasted sesame, fragrant basil, and mandarin orange supremes for a touch of sweet, acidity

Drink Juice

Food Cart
2210 NE Alberta Street

Tropical Joy Jar – (gluten-free, soy-free, raw) 3 joyful layers of persimmon-mango cream, vanilla bean chia pudding, and pink passion fruit sorbet topped with coconut flakes, goji berries and a black-sesame biscotti cookie 

Macadamia Matcha Fog – (gluten-free, soy-free) House-made macadamia sea-moss milk* steamed with ceremonial grade matcha, bergamot, orange zest, vanilla and organic coconut nectar. Add a black-sesame biscotti cookie *Can swap macadamia milk for house-made sea-moss almond milk, house-made sea-moss coconut milk, or oat milk if desired

Raw Black-Sesame biscotti cookie – (gluten-free, soy-free, raw) Made with sprouted almonds, sweetened with dates, lightly spiced with fennel and orange

El Salto

Food Cart
4255 SE Belmont Street

La Gochita – Our delicious homemade arepa, deep fried and stuffed with fresh lettuce, tomato, avocado, and fresh mozzarella from Macaroni in a Pot. Served with our creamy house-made garlic mayo, and our crispy tostones (green plantain chips made in-house)
House proteins can be added for $1

Gnarlys

Swan Dive
727 SE Grand Ave.

The Hunky Tony : A spicy PB and J burger –  a signature patty, bakon, Portland Spicy Peanut Butter, pickled jalapeños, spicy provolone, and blueberry compote on buttery toasted sourdough

High Horse at the Bidwell

520 SW Broadway

Vegan Stuffed Shells: – Ricotta (house-made with tofu, cashews, salt, Italian seasoning) and Mozzarella (house-made) filling, confit garlic, tomato ragu, carrots, onions, roasted and crushed walnuts, lentils, kale, topped with EVOO + herbed breadcrumbs, tossed with nutritional yeast

Junior’s Cafe

1742 SE 12th Ave.

Jr’s Chipotle grilled burrito – Seasoned tofu, sauteed with soyrizo, diced tomatoes, roasted poblano peppers, corn, and Vevan cheddar cheese. Wrapped in a garlic and herb wrap, drizzled with a chipotle aioli, garnished with cilantro. Served with a choice of side

Kakaiba

Pop-up Bakery, order online at the link above (pick up in person or request delivery)

January Box of 4 Vegan Cupcakes:

SALTY SOUR SATAN
Devil’s Food Cupcake, Chocolate American Buttercream, Rolled in Crushed Salt & Vinegar Potato Chips

♫MY FIG JAM BRIE POPPIN’♫
Fig Jam + Brie
Toasted Cupbread, Fig Jam Filling, Topped w/ Brie Cheese

SOME CHEESY, CORNY JOKE
Inspired By The Filipino Magnolia-Brand Mais Queso (Corn & Cheese) Ice Cream!
Cupcake w/ Fresh Corn Kernels, & Frosting w/ Cheddar Cheese Shreds

KINDERGARTEN
Pizza + Applesauce
A Cuppizza, w/ A Side Of Homemade Applesauce

Kati Portland

2932 SE Division Street

Our Vegan Pad Kee Mao Fried Rice – A delightful stir-fry of jasmine rice with colorful bell peppers, onions, Thai basil, tomato, baby corn, shiitake, and your choice of protein (fried tofu, soft tofu, tempeh, or veggies). For the full flavor experience, we recommend a medium to hot spice level

Lilla

960 SE Madison Street

 Gnocchi with chestnut cream, Thrilling Foods bakon, and deep-fried rosemary (allergens: gluten and soy)

Oakshire Beer Hall – Brew Fare Pizza

5013 NE 42nd Ave.

The Tempeh Pizza – House cashew ricotta, red sauce, tempeh Italian sausage, Mama Lil’s peppers, arugula, and balsamic glaze

Pidgin Hole

Mobile Food Cart – see website for January locations

Korean Bowl – Flash-fried cauliflower dressed in kalbi-glaze, house kimchi, seaweed salad, and sesame cucumbers on a bed of rice (can be made gluten-free)

Rudy’s Gourmet Pizza

2443 SE Powell Blvd.

Creamy spinach, artichoke, and jalapeño pizza – Roasted artichoke, spinach, and jalapeños on top of creamy, cheesy sauce covered in Follow Your Heart mozzarella shreds with garlic butter crust

Speed-O Cappuccino

Lil’ America Food Carts
1015 SE Stark Street

Breaded and deep-fried TiNDLE chicken – tossed in housemade chipotle and agave sauce, topped with ranch dressing, and citrus slaw, and served on Dos Hermanos classic burger bun

Tartuca

3951 N Mississippi Ave.

Housemade focaccia – Served with local arbequina olive oil (contains gluten)

Aji dulce pepper salad – Celeriac puree, fennel, celery, radish, pickled aji dulce peppers, aji dulce vinaigrette (gluten-free, nut-free)

Stewed beans – Corona beans, kale, Calabrian chili, focaccia toast (nut-free, gluten-free is bread is omitted)

Carrot campanelle – Carrots many ways, garlic, hazelnut, breadcrumb (contains nuts and soy, can be made gluten-free)

Coconut Earl Grey gelato – Blueberry swirl (gluten-free, contains coconut)

Dishes are available for dinner service from 4 p.m. to close daily. Stewed Beans and gelato are also served during brunch, Friday-Sunday, 9 a.m. to 2 p.m.

The Groovy Floret

Food Cart
8408 N Lombard Street

All-day breakfast hash – Jerry’s Dirty Potatoes topped with organic black beans, our organic signature, cauliflower “meat”, melted vegan cheese, avocado crema, and pico de Gallo 

The Turning Peel

4546 SE Division Street

Truffle mushroom pizza – Organic bella and portobello mushroom on an extra virgin olive oil base, house-made cashew ricotta, and truffle. Finished with extra virgin olive oil and vegan parmesan

Vegan roasted pepper spinach pizza- roasted pepper confit, spinach, house-made cashew ricotta, and finished with EVOO and vegan Parmesan 

Roasted Red Pepper Pizza – Roasted pepper confit, spinach, house-made cashew ricotta and finished with EVOO and vegan Parmesan

Virtuous Pie

1126 SE Division Street #200

Soup and sandwich meal, choose your favorite combo (can be sold separately):

Sandwiches:
Grilled Cheese (soy-free, nut-free)
Chickpea Salad Sandwich (soy-free, nut-free)
Chicken Pesto

Soups:
Tomato Bisque (soy-free, gluten-free, nut-free*)
Chicken Noodle (soy-free, nut-free (a gluten-free option can be provided if purchased individually)
Potato (gluten-free)

*nut free includes tree nuts and peanuts