Welcome to the seventh annual Vegan Dining Month taking place in Las Vegas the entire month of January. In conjunction with Veganuary, an international non-profit challenging people to go vegan for the month, Vegans, Baby’s annual event celebrates plant-based dining in the Valley.

This is a guide to all restaurants participating in the 2024 Vegan Dining Month. At the end of the month, each restaurant will donate a portion of the proceeds from their specific dishes below to the Nevada SPCA.

Since 1982, Nevada SPCA is the original lifesaving animal shelter in Las Vegas for over 40 years. They are a local, independent, 501(3)c nonprofit that does not have a government contract or any regular funding from national organizations; they rely entirely on donations from our community.  Nevada SPCA intakes an average of 2500 homeless pets each year including dogs, cats, rabbits, guinea pigs and pet rats; 65% of their intake is from surrenders by pet owners for a variety of reasons including financial hardship, lease restrictions, pet veterinary costs, family changes, owner’s passing and more, and the remainder of their intake is from transfers from other shelters in Nevada as well as orphan kittens from the streets.  Every animal that enters the shelter is vaccinated, microchipped, spayed or neutered and provided the needed medical care to prepare them for adoption. Nevada SPCA also has a Community Support Desk and Pet Pantry that provides food and low-cost veterinary assistance for families in need to keep pets where they belong: with the owners they love.

Vegan Dining Month Las Vegas Menus

Barry’s Downtown Prime

Circa Las Vegas

Bavette’s Steakhouse & Bar

Park MGM

Mixed greens and apple salad – candied pecans – 20.95

Roasted tomato salad – watercress, olive oil, herb salt – 18.95

Mango sorbet – 9

Best Friend by Roy Choy

Park MGM

Vegan Prixe Fix menu – 59 per person

Banchan – broccolini and sprouts

Miso squash – seasonal squash, crispy shallots, miso glaze, basil

Veggie fried rice – mushroom, bell pepper, onion, zucchini, soy

Eggplant schnitzel- dijon, soy, mirin

BF super duper shaved ice – coconut, raspberry, assorted fresh fruit, boba, sesame

Black & Blue Diner

315 S. Decatur Blvd.

Vegan Chilaquiles –  vegan eggs, tortilla chips, choice of protein, homemade green salsa, sour cream, cheese – 14.99

Border Grill

Mandalay Bay

Pom Royal Fizz – cointreau noir, champagne, pom wonderful, vanilla, cinnamon –  16

Roasted “bone” marrow – parsnip, garlic, parmesan, smoked black lava salt chimichurri, crostini, Meyer lemon aioli – 16

Impossible nachos – crispy tortilla chips, piquillo cream, shredded cheeses impossible meat, organic black beans, corn relish guacamole, cashew crema, salsa fresca –  18

Mushroom tamales – duxelle masa, mushroom mole, sautéed winter greens toasted sesame seeds –  30

Squash tacos – achiote roasted squash, tempura squash blossoms mozzarella, chimichurri, rice, beans – 28

Carajillo tres leches – oat, almond, and coconut milks, organic sugar, aquafaba – 12

Eataly

Park MGM

3 course menu – 38 per person

Choice of: Insalata di rucola – arugula, lemon vinaigrette – or – Insalata Mediterranea – radicchio, romaine hearts, chickpeas, cucumbers, cherry tomatoes

Choice of: Spaghetto al pomodoro – Afeltra Spaghetti di Gragnano IGP, Così Com’e Datterino tomatoes, EVOO, sea salt, fresh basil – or – Pizza Marinara TSG – San Marzano tomato sauce, garlic, oregano, fresh basil, EVOO

Choice of: Limone sorbetto – housemade lemon sorbet – or – Cocco sorbetto – housemade coconut sorbet

Good Morning Kitchen 

5587 S. Rainbow Blvd.

Shrimp Banh Mi- new-wave vegan fried shrimp with carrots, jicama, cucumbers, cilantro, chili oil and a tangy, creamy dressin

Harvest

Bellagio Las Vegas

Chopped Vegetable Salad – chopped seasonal vegetables, gem lettuce, mustard vin – 21

Flatbread – roasted red pepper hummus, crispy shallot, confit radish, arugula – 22

Tempura sweet potato – Persimmon chutney – 20

Parsnip soup – Brussels sprouts leaves, pumpkin seeds, maple – 20

Campanelle pasta – Acorn squash, sage, candied pecan – 38

Roasted honeynut squash – Beluga lentils, mushroom, salsify chips – 40

Roasted tandoor vegetables – Saffron basmati rice, cucumber raita – 39

Brussels sprouts – Champagne vinaigrette, pomegranate – 18

Crushed potato – Butterball potatoes, chives, arbequina Olive Oil – 15

Sauteed mushroom – local mixed mushroom, aged balsamic – 18

Market Vegetables -seasonal sauteed vegetables, Calamansi citrus oil – 16

Puff Pastry – fig puree, poached pear – 15

Hussong’s Cantina

740 S. Rampart Blvd.

Cauliflower Ceviche – Cauliflower, red onion, tomato, cucumber, cilantro, agua chile

Enchiladas – Choice of vegan chicken , beef, or jackfruit, red or green sauce, Mexican rice and black beans

Chocolate Cake – with peanut butter frosting, ice cream, whipped cream and cherry

Lala Noodle

Park MGM

Vegetable fried rice – carrots, onions, Chinese broccoli, scallions, Shitake, bell pepper – 17.88

Vegetable mee hoon – stir fried rice noodle, mixed vegetables – 17.88

Spicy sweet and sour tofu – Deep fried tofu, bell pepper, jack fruit, basil, onions – 18.88

Salt and pepper tofu- deep fried tofu, house special salt and pepper mix – 18.88

Garlic green beans – stir fried green beans, garlic – 14.88

Coconut cream sorbet – 11.88

Le Cirque

Bellagio Las Vegas

Four course menu – 185 per person

Braised leek salad –  soy agave vinaigrette, black truffle, winter lettuces, olive oil garlic croutons

Butternut squash  rôti – corn velouté, hazelnut crumble, paprika, cilantro

Black truffle and mushroom conchiglionnis – white mushroom cream, garlic and parsley crust, shaved black truffles

La noix de coco – mango sorbet, Japanese pearls, coconut whipped cream

Nomad Library

NoMad

Broccolini bruschetta – macerated raisin, almond cashew “ricotta”- 18

Ancient Grain risotto – Maitake mushroom, Heirloom carrots – 29

Lemon olive oil cake – berries, raspberry sorbet – 14

Picasso

Bellagio Las Vegas

5 course menu – 165 per person

Arugula and Citrus Salad – carrot puree, blood orange, hearts of palm, candied pepitas, citrus vinaigrette

Cashew Pate – cherry coulis, fresh berries, herb salad

Zucchini Risotto – olive tapenade

Mushroom Farci – seitan, salsify puree, roasted root vegetables

Dessert

Primrose

Park MGM

Tomato bisque – 13 Avocado toast – Heirloom tomatoes, radish, carrots, cucumber – 15 French toast – cinnamon, vanilla, powdered sugar – 14 Strawberry shortcake – raspberry sorbet, vegan streusel – 14

Tacotarian 

All locations

Pambazo – diced fried potato, chorizo, lettuce, pico, crema, and queso fresco in a torta roll that’s soaked in red enchilada sauce

Taj Palace

9530 S. Eastern Ave.

Vegetable Samosas  – Flour patty stuffed with seasoned and tampered potatoes, garlic, cumin chillies and spices

Chana Masala –  Garbanzo beans cooked in curry sauce with onion, tomatoes, ginger, garlic 

Aloo Vegetables –  Any vegetables sauteed with potatoes, onion, tomatoes and spices 

Yellow Dal Tadka – Lentil stew tampered with curry leaves, mustard seeds, chillies, ginger, garlic 

Roti – Wheat flour dough cooked in tandoor. Can be served with vegan butter or with no butter 

Papadum – Chickpea crackers served with mint chutney and tamarind chutney 

TIABI

3961 S. Maryland Pkwy, Las Vegas; 4950 S. Rainbow Blvd.

The Stove

11261 S. Eastern Ave.

Avocado toast – avocado spread, tofu eggs, cherry tomatoes, pickled onions, balsamic reduction, chili oil, microgreens – 12

Truth & Tonic Wellness Café

Canyon Ranch Spa

3 course prixe fix – $35 per person

First – cucmber and cilantro spring rolls – shredded  Nappa cabbage and carrots, marinated tofu, shaved red onion, fresh mint, Thai peanut sauce – available a la carte – 10

Second: BBQ Vegan chicken ramen – GF rice noodles, shitake mushrooms, cilantro, ginger, kimchee, caramelized corn, steamed bok choy – available a la carte – 20

Third – Filipino inspired ube cake – vegan cream cheese icing, vanilla gelato, fresh berries – available a la carte – 10

VDM Sponsors

MyForest

Allow us to (re)introduce you to our flagship product, MyBacon! You may recognize it from the shelves of your local markets (we’re in 100+ stores in NYC!), but in case we haven’t met, MyBacon is a delicious, plant-based bacon alternative made from mycelium—the vegetative root structure of mushrooms—farm-grown by us in Upstate NY. MyBacon truly tastes, smells, and crunches like traditional bacon. Quotes from last month’s demos include: “Love that the ingredients are clean and straight forward, nothing processed! “WHAAAAT??!! That’s just mushrooms???!” I’m not vegan and I still love it. One of the greatest plant based alternatives out there.” We know you’ll love it too!

Vegan Friendly

Vegan Friendly stands as a global leader in advocating for the vegan lifestyle, established a decade ago and recently launched in the US. Their primary focus revolves around spreading awareness through international projects, campaigns, and events, and enhancing the accessibility of the vegan lifestyle through their distinctive certification program, tailored to support and boost the growth of vegan and vegan-friendly businesses. With a social media following exceeding 170K and their exclusive Vegan Friendly app, their substantial impact and influence mark them as a key player in promoting a more compassionate world. 

TiNDLE Foods

Founded in 2020, TiNDLE Foods is a food tech startup developing and commercializing delicious, innovative, and sustainable plant-based food brands. The company’s range of plant-based foods help contribute to a healthier planet – without having to compromise on taste, texture, and overall experience. Its popular flagship product, TiNDLE Chicken, features a distinctive and mouthwatering flavor and is made with simple, non-GMO ingredients. Easy to prepare and rich in flavor, TiNDLE Chicken has caught the eye of culinary professionals and home cooks globally and can be found in popular restaurants and grocery stores across the United States. To learn more and to find TiNDLE near you, visit www.tindle.com or follow on Instagram.

Abbot’s Butcher

Abbot’s Butcher crafts nourishing and delicious plant-based meats from 100% real food ingredients. Made simply from peas, vegetables, spices, and extra virgin olive oil, our foods deliver the hearty, meaty bite you crave with up to 18 grams of clean plant protein. Our plant-based meats are also free of gluten, soy, seed oils, and natural/artificial flavors so everyone can enjoy our juicy Chopped Chick’n, smoky “Chorizo”, and savory Ground “Beef” in their favorite dishes dining out or at home.

Hodo

Hodo is an award-winning plant-based foods company crafting tofu, yuba, and whole-ingredient meat and egg alternatives. From classic tofu to savory delights like our Vegan Egg Scramble and Thai Curry Nuggets, everything we make is delicious and nutrient-dense. We select only organic soybeans and the best ingredients, and true to our farmers’ market roots, we still use traditional methods in our process. So when you’re ready for easy, feel-good meals that will delight you with flavor, try something truly special. Try Hodo. Hodo’s specialties can be found in retailers including Whole Foods Market, Target, Safeway, Natural Grocers, and Stop & Shop.

The post Vegan Dining Month Guide: Las Vegas (2024) appeared first on VegansBaby.

Welcome to the second annual Vegan Dining Month taking place across New York City the entire month of January. In conjunction with Veganuary, an international non-profit challenging people to go vegan for the month, Vegans, Baby’s annual event celebrates plant-based dining in New York City. This is a guide to all restaurants participating in the 2024 Vegan Dining Month.

At the end of the month, each restaurant will donate a portion of the proceeds from their specific dishes below to the West Side Campaign Against Hunger (WSCAH). 

Since 1979, WSCAH has pursued its mission of ensuring all New Yorkers have access with dignity to a choice of healthy food and supportive services, such as SNAP (food stamps). WSCAH serves nutritious food to over 80,000 food-insecure New Yorkers annually. Last year, 55% of all food distributed by WSCAH was fresh produce. WSCAH is proud to offer vegan/vegetarian options, ensuring every family receives healthy food that meets their dietary and cultural needs and preferences.

Vegan Dining Month NYC Menus

Arts & Crafts Beer Parlor

1135 Amsterdam Ave.

Barbacoa tacos – with Chunk Steak

Baar Baar NYC

13 E. 1st St., New York

Assorted papad with chutneys – chili and peanut, green mango and tomatillo, charred tomato pachadi – 14

Homemade chutney – chili and peanut, cilantro and mint, fermented chili (super hot), green mango and tomatillo, charred tomato pachadi – 2 each/3 for 5

Pani puri – avocado, passion fruit water – 12

Cauliflower 65 – chili and peanut chutney, curry leaf, podi masala – 17

Sweet potato chat – masala sweet corn, cilantro, mint chutney – 16

Avocado and green chickpea bhel – golden beetroot, tamarind, pufified black rice – 17

Stuffed Holland eggplant – artichoke kurchan, malvani curry – 28

Basmati rice – 5

Multigrain roti – 6 

Chickpea curry – 10

Cumin fingerling potatoes – 14

House-churned sorbet – 5

Mango Chilli/ Kaju Katli – 5

Blossom 

507 Columbus Ave., New York

Three course menu – $35 per person

First Course (choose one)

Crispy Artichokes – chickpea-flour battered, lemon-caper aioli, arugula (gf, nf, sf)

Pumpkin Ravioli – sage brown butter, butternut squash, toasted pumpkin seeds (nf)

Cape Cod Cakes – tartar sauce (nf)

Second Course (choose one):

Savory Seitan – pan-seared seitan cutlets, white wine, rosemary tomato sauce, roasted potatoes, haricot vert, roasted tomato, garlic aioli (nf)

Carbonara – spaghetti, cashew cream sauce, smoked soy bacon, sunny side up ‘egg’

Curried Stuffed Sweet Potato – walnut-lentil-eggplant stuffing, coconut peanut curry, parsnip chips, collard greens, horseradish crème drizzle (gf, sf)

Third Course (choose one):

Chocolate Ganache –  berry reduction, vanilla ice cream (gf, nf)

Tiramisu – coconut mascarpone, espresso, vanilla ladyfingers (nf)

Seasonal Cheesecake – ask server for current offering

Specialty Cocktail $15 – The Salty Barman: vodka, Bailey’s Almande, coffee liqueur, house-made caramel, salted caramel rim

Bunnni Coffee

408 Fort Washington Ave., New York; 4300 Broadway, New York; 213 Pinehurst Ave., New York; 4961 Broadway, New York

Menu coming soon

Delice & Sarrasin

178 W. Houston St., New York

Menu coming soon

GOA NYC

78 Leonard St., New York

Gulaabo

250 W. 47th St., New York

Golgappe – build your own, burst-in-the-mouth puffed balls, tamarind and mint waters – 10

Punjabi samosa – stuffed, flaky and crispy spicy samosa, tamarind chutney, mint chutney – 14

Aloo tiki chaat – aloo tiki, channa masala, yogurt – 15

Shakarkand ki chaat – sweet potato, dates, tamarind, mint chutney – 15

Amritsari wadialoo – sun-dried lentil dumplings in heritage grandmother-style curry – 20

Aloo ghobi – cauli and potato curry,  ginger, dry mango seasoning – 20

Tandoor roti – whole wheat roti – 7

Dal dhabba – trio of mixed dal – 15

Rice – 10

AAM ras sorbet – 15

Healthy as a Motha

234 Union Ave., Brooklyn

Jajaja Mexicana 

63 Carmine St., New York; 162 E. Broadway, New York; 450 W. 33rd St., New York; 119 Kent Ave., Brooklyn

Buffalo pollo burrito – Crispy Daring chicken, buffalo, lettuce, fermented beans, guac, ranch – 16

Lucy’s Vietnamese

112 Berry St., Brooklyn; 1111 Bedford Ave., Brooklyn;  649 Grand St., Brooklyn’ 262 Irving Ave., Brooklyn, NY 11237

**Exclusive for in-store and lucysvietnamese.com orders**

Vegan Delight Menu

Summer rolls – choice of vegan ginger chick’n or lemongrass tofu – 4.50

Choice of:

Pho – Vietnamese noodle soup or Bahn mi – baguette sandwich (vegan ginger chick’n or tofu) – 14.95

Homemade iced tea – free

Mercury Bar West

659 9th Ave., New York

Vegan nachos – corn tortilla chips, vegan blend of jack and cheddar cheeses, refried back beans, pico de gallo, guacamole, vegan sour cream and house made salsa – 22

Mille Nonne

Essex Market, 88 Essex St., New York

House-made red beet and sweet potatoes gnocchi alla Sorrentina – vegan mozzarealla, tomato

Potato gnocchi – signature vegan pesto with basil, arugula, sunflower seeds

Lentil soup – GF

Chickpea and butternut squash soup – GF

Venetian bean soup – GF

Baked vegan eggplant parmigiana – GF, coconut oil-based cheese

Vegan eggplant parmigiana sandwich 

Vegan chocolate pudding – oat milk, topped with caramelized orange zest

Modern Love

317 Union Ave., Brooklyn

Menu coming soon

Neat Burger

25 Cleveland Pl., New York

Teriyaki quinoa bowl – Fable mushrooms marinated in our house teriyaki glaze, quinoa, roasted broccoli, with ginger slaw

Ras Plant-Based

739 Franklin Ave., Brooklyn

Three courses – $45 per person

Combo Sambusa – two pastry rolls filled with lentils and butternut squash

Minshet Abish – Ground pea protein stew. Onion, garlic, turmeric and Ras spice blend

Trisomeberry cake

Secret Vegan Kitchen

Pop-up kitchen

Bucket of Fried Chick’n – 3pcs house made fried chick’n, maple BBQ sauce and ranch. Served with tots – 20

Chopped Cheese Steak – Thin-sliced house steak, melted cheese, sautéed onions, lettuce, tomato, garlic mayo, chopped and mixed on a toasted roll. Served with fries – 18

Assorted Deli Heros – Showcasing our house made deli meats. Turkey, Ham, Roast Beef, Capocollo, Pepperoni, Pastrami, Bac’n – a different hero each week. served with potato chips – 15

Chocolate Cherry Cheesecake -NUT FREE- NY Style cheesecake with Maraschino cherries and chocolate chips – 7

Tiki Chick

517 Amsterdam Ave., New York

Tikilafel – Sweet and  savory falafel with grilled pineapple, pickled red cabbage, pickle chips, Smokey Sunset vegan sauce, Blue Lagoon vegan ranch paired with a cocktail – 20

VDM Sponsors

MyForest

Allow us to (re)introduce you to our flagship product, MyBacon! You may recognize it from the shelves of your local markets (we’re in 100+ stores in NYC!), but in case we haven’t met, MyBacon is a delicious, plant-based bacon alternative made from mycelium—the vegetative root structure of mushrooms—farm-grown by us in Upstate NY. MyBacon truly tastes, smells, and crunches like traditional bacon. Quotes from last month’s demos include: “Love that the ingredients are clean and straight forward, nothing processed! “WHAAAAT??!! That’s just mushrooms???!” I’m not vegan and I still love it. One of the greatest plant based alternatives out there.” We know you’ll love it too!

Vegan Friendly

Vegan Friendly stands as a global leader in advocating for the vegan lifestyle, established a decade ago and recently launched in the US. Their primary focus revolves around spreading awareness through international projects, campaigns, and events, and enhancing the accessibility of the vegan lifestyle through their distinctive certification program, tailored to support and boost the growth of vegan and vegan-friendly businesses. With a social media following exceeding 170K and their exclusive Vegan Friendly app, their substantial impact and influence mark them as a key player in promoting a more compassionate world. 

TiNDLE Foods

Founded in 2020, TiNDLE Foods is a food tech startup developing and commercializing delicious, innovative, and sustainable plant-based food brands. The company’s range of plant-based foods help contribute to a healthier planet – without having to compromise on taste, texture, and overall experience. Its popular flagship product, TiNDLE Chicken, features a distinctive and mouthwatering flavor and is made with simple, non-GMO ingredients. Easy to prepare and rich in flavor, TiNDLE Chicken has caught the eye of culinary professionals and home cooks globally and can be found in popular restaurants and grocery stores across the United States. To learn more and to find TiNDLE near you, visit www.tindle.com or follow on Instagram.

Abbot’s Butcher

Abbot’s Butcher crafts nourishing and delicious plant-based meats from 100% real food ingredients. Made simply from peas, vegetables, spices, and extra virgin olive oil, our foods deliver the hearty, meaty bite you crave with up to 18 grams of clean plant protein. Our plant-based meats are also free of gluten, soy, seed oils, and natural/artificial flavors so everyone can enjoy our juicy Chopped Chick’n, smoky “Chorizo”, and savory Ground “Beef” in their favorite dishes dining out or at home.

Hodo

Hodo is an award-winning plant-based foods company crafting tofu, yuba, and whole-ingredient meat and egg alternatives. From classic tofu to savory delights like our Vegan Egg Scramble and Thai Curry Nuggets, everything we make is delicious and nutrient-dense. We select only organic soybeans and the best ingredients, and true to our farmers’ market roots, we still use traditional methods in our process. So when you’re ready for easy, feel-good meals that will delight you with flavor, try something truly special. Try Hodo. Hodo’s specialties can be found in retailers including Whole Foods Market, Target, Safeway, Natural Grocers, and Stop & Shop.

The post Vegan Dining Month Guide: New York City (2024) appeared first on VegansBaby.

Is inflation cramping your style and preventing you from going out for lunch? New York City can be expensive and it’s even more challenging when looking for affordable vegan options. However, there are still great deals to be had if you know where to look. We’ve got you covered when it comes to good deals in one of the most vegan-friendly cities in the world. 

While you won’t be going to Chef Amanda Cohen’s Dirt Candy and indulging in vegan fine dining if you’re on a budget, there are plenty of menu items at affordable prices in the area for good food. While there aren’t any exclusively vegan restaurants on the list, it’s important to note that most vegan spots in these neighborhoods don’t open during the day, like Chef Shenarri Freeman’s Cadence (please order the Southern Fried Lasagne), Delice & Sarrasin or Superiority Burger. Spicy Moon, a fan favorite, does have an amazing lunch menu, but it doesn’t come in under $10 … though it’s close!

These are six of great spots in the Lower East Side and Downtown NYC where you can satisfy your hunger for $10 or less. Warning: they may become some of your favorite restaurants and give you good reason to spend more time in this diverse neighborhood. 

6 of our top picks for cheap vegan food in NYC

Rainbow Falafel

Founded in 1992 by Mohammad Jamal, this pocket-sized spot has been a staple in Union Square ever since. How popular is this vegan-friendly NYC locale? Lunchtime often finds a line snaking out the door thanks to the recipes Mohammad learned from his grandmother growing up in Syria. You know you’re getting the real thing when you order any of their plant-based meals.

There are several vegan options including the namesake falafel, stuffed grape leaves, hummus and savory pies (spinach or za’atar) all under $8. Our go-to’s are the falafel (not surprisingly) and spinach pie.

To this day the restaurant is a family affair and you’ll often find Mohammed behind the counter with his wife or son. It’s one of the best places in the area for budget-friendly plant-based menu options. There’s no seating but you can grab your grub and head over to Union Square to enjoy your bounty. 26 E 17th St.

Tokuyamatcha & Onigirazu Bar

This well-hidden vegan-friendly great place in Alphabet City’s menu features a couple of vegan items for people who love a plant-based diet. For just $10, your choice of filling is enveloped in sushi rice and wrapped-up in nori seaweed for the perfect on-the-go lunch.

There are two vegan options on the menu and one vegetarian tofu option that can easily be made vegan. Simply ask for them to swap non-vegan mayo for the vegan version. We had the tofu onigirazu and our taste buds couldn’t have been happier (or fuller!). And if you’re a green tea lover, don’t miss their ceremonial grade matcha drinks!

Fun fact: the owners also own hair salons in NYC and Tokyo and opened this spot in an effort to “Spread some Japanese culture with love,” and we’re so happy they did. While seating is extremely limited, consider taking your onigirazo to 6BC Botanical Garden, a small neighborhood oasis across the street, to enjoy your meal. 627 E 6th St.

Yubu  

Yubu means “fried bean curd (tofu)” in Korean. And that’s exactly what you’ll find at this great spot which specializes in palm-sized pockets of tofu skin stuffed with sushi-style rice and other Korean-spiced toppings. Choose from spicy mushroom, bulgogi flavored mushroom or avocado at $3.50 a pop. Grab a few fun flavors to make a meal.

It has multiple locations. The East Village location is take-out only (sometimes there are a few outdoor seats in nice weather), while the SoHo location has indoor seating for about 14. If you’re at the East Village location, just head over to Tompkins Square Park for a place to eat with great people-watching! 86 E 7th St., 46 Grand St.

Manousheh

Established in 2013, Manousheh is a popular spot  and a welcome addition to the neighborhood that expanded from a pop-up in Nolita to two locations in Manhattan (Bleeker St. near Washington Square Park & Grand St.).

It’s namesake, Manousheh, is a Lebanese flatbread with various toppings, most commonly Za’atar (a spice mixture of sumac, oregano and sesame seeds) mixed with olive oil. Here, you can also get this comfort food with hummus, falafel or Muhammara (a red pepper, pomegranate, walnut spread) ranging in price for $6 – $9.

In addition, they serve fatayer (a savory pie) stuffed with spinach, tomato, onions and lemon juice for $8. It’s definitely the right place to head for cheaper vegan eats in the city and an excellent spot for Lebanese food. 193 Bleecker Street; 403 Grand St.

The Kati Roll Company 

First, what is a kati roll? Simply put, kati rolls are wraps made by enfolding a variety of fillings inside a roti (a type of Indian flatbread) and are a popular street food all over Kolkata (formerly Calcutta).

Nostalgic for the street food of her hometown, Payal Saha opened The Kati Roll Company in 2002 after moving to NYC from Kolkata. She had a feeling the hand-sized self contained rolls would be perfect for busy New Yorkers – and she was right.

With four NYC locations, including Greenwich Village/West Village, vegans can choose between the Aloo Masala Roll (mashed potato patty with tomatoes, peppers & spices) or the Chana Masala Roll (chickpeas with tomatoes). The best part? Each are under $7. 49 W. 39th St; 99 MacDougal St;. 229 E .53rd St.; 22 Maiden Ln.

Mamoun’s Falafel 

 

 

 

 

 

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The oldest falafel restaurant in the city, Mamoun’s has been serving up authentic Middle Eastern food since 1971. Founded by Mamoun Charter who emigrated from Damascus, Syria, the business is run today by his four sons.

And while they have expanded with locations throughout the Northeast, you can still visit the OG spot in Greenwich Village where you can pick up a fully loaded falafel for only $5,99. Since they’re always busy you can be assured of a freshly made hot sandwich. And since that location is open until 2am, it’s the perfect place for a post bar crawl bite. 30 St. Marks Pl.; 119 Macdougal St.

So it’s true there’s no such thing as a free lunch. But, if you know about these excellent spots, you can get some of the best vegan food for $10 or less! 

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The post 5 Vegan-Friendly NYC Spots to Eat for $10 (or Less) appeared first on VegansBaby.

Updated: Sept. 26, 2023

Are you planning a Las Vegas vacation? Or, are you looking for a vegan restaurant in Las Vegas to try that’s doing something unlike any other restaurant in town? Look no further. These are five unique vegan restaurants in Las Vegas you’ve got to check out. 

What makes these restaurants unique? Simply put: they’re doing something special in town. Whether it’s a ginormous offering of tacos to delicate vegan sushi, these are the spots that are one-of-a-kind in Las Vegas. Except Tacotarian. They are four-of-a-kind, but you get the idea.

If you still need more ideas, check out my list for the 10 best vegan restaurants in Las Vegas. 

1. Chef Kenny’s Vegan Dim Sum

PHOTO: Chef Kenny’s Vegan Dim Sum

Chef Kenny’s Vegan Dim Sum is where your vegan dim sum dreams come true. The only vegan dim sum restaurant in Las Vegas, it also features favorites from the now-closed Chef Kenny’s Asian Vegan Restaurant, too. Feast on dim dum or staples like his orange chicken that is sure to fool even the most staunch non-vegan pal.

What to order: any of the dim sum, obvs

2. Tarantino’s Vegan

Another fast-casual Las Vegas vegan restaurant is Tarantino’s. This family-owned restaurant offers an entire menu of Italian favorites, veganized.

If you’ve been craving vegan chicken parm, this is where to go. They’ve also got salads, soups, pasta, flatbreads and more to feast upon.

Finally, end your meal with a gorgeous Italian pastry.

What to order: stuffed mushrooms, chicken parm, any dessert

3. Tacotarian

The biggest vegan restaurant group in Las Vegas with four locations  in the Valley, Tacotarian isn’t your normal Mexican spot.

This vegan Mexican restaurant in Las Vegas boasts the self-proclaimed largest selection of tacos in the universe, which comes in at nearly 20 varieties. They’ve also got a range of apps like Taki-encrusted elote, creamy queso fundido and cauliflower ceviche.

In addition, they serve burritos, salads, soups and more, as well as a variety of desserts. Tacotarian also has booze, including specialty margaritas, and a killer brunch. As if that all wasn’t enough, they’re home to the “world’s largest taco.”

What to order: queso fundido, any of the tacos, coconut cream cake

4. Daikon Vegan Sushi & More

Daikon Vegan Sushi & More has it all. Amazing vegan sushi. Amazing vegan Asian food. Amazing flavors. It may have taken me forever to check them out, but now I regret taking to long to get to Northwest Las Vegas because Daikon is excellent.

What to order: katsu, sushi

5. Blackout (Dining in the Dark)

PHOTO: Blackout

Like the name suggests, Blackout features an entirely blacked out dining room.

Guided by servers wearing night vision goggles, your other senses are heightened as you go through their coursed, set menu in pitch black. At the end, you can see what the meal you consumed was … but not until then.

Although they don’t market themselves as vegan, the menu is 100 percent vegan.

What to order: a drink to go with your set menu

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Updated: Oct. 10, 2023

There’s more than 20 vegan restaurants in Las Vegas. From Asian to tacos and literally everything in between, there’s no wonder Las Vegas is one of the top cities in the US for vegan food.

But, if you’re only in Las Vegas for a few days, or want the absolute best eats in town right now, picking the spot isn’t necessarily easy. Fortunately, you came to the right spot. After eating my way through Las Vegas for seven years, I have the immense joy to share the best vegan food near me during that time. These 10 best vegan restaurants in Las Vegas are based on my years of dining out, checking out every vegan restaurant in town and sharing them with you.

Ok, so it’s impossible to pick only one best vegan restaurant in Las Vegas. It’s even hard to pick 11. However, I’ve managed to narrow the pool based on what makes each special.

If you want even more of the best vegan food in Las Vegas, check out my 2023 Las Vegas Vegan Dining Guide. It shares the best restaurants for vegan dining across 45+ categories. 

1. BLACKOUT (Dining in the Dark)

Cuisine: American

Meals: dinner

Setting: full-service

Location: Las Vegas

What makes it special: BLACKOUT is the only restaurant in Las Vegas that offers the dining in the dark concept. From the time you walk into the dining room until the time you leave, it’s pitch black. Staff are equipped with night vision goggles and guests are left to enjoy a sensory experience that relies on all the other senses but sight. What I love most about this spot is that it doesn’t advertise it’s vegan. In fact, you don’t even know until the end of the meal when you’re presented with the menu.

Vegans, Baby Pick: it’s a set menu so there aren’t choices which makes it really easy

2. Chef Kenny’s Dim Sum

Cuisine: dim sum, Asian

Meals: lunch, dinner

Setting: full-service

Location: Chinatown

What makes it special: Chef Kenny Chye is one of the most well-known vegan chefs in town. He rose to fame with Veggie House, and has opened a few restaurants since leaving there. 

Vegans, Baby Pick: orange chicken

3. Crossroads Kitchen

Cuisine: Mediterranean

Meals: dinner, Sunday brunch

Setting: full-service

Location: Resorts World

What makes it special: Crossroads Kitchen is the city’s first vegan fine dining establishment.Executive Chef Tal Ronnen brings a white tablecloth experience to The Strip with a menu that features veganized versions of high-end eats like kelp caviar, vegan foie gras and more, plus pizzas and pastas. They’ve also got Sunday brunch all-you-can-eat buffet. 

Vegans, Baby Pick: caviar, stuffed squash blossoms, chicken and waffles, lasagna

4. Daikon Vegan Sushi & More

Cuisine: Sushi, Japanese, Thai

Meals: lunch, dinner

Setting: full-service

Location: Northwest/Summerlin

What makes it special: the only spot in town with a comprehensive sushi menu, Daikon offers a variety of rolls and nigiri to tickle your fancy. Tapping into veggies as the stars, the offerings here are a-plenty and include a full selection of popular dishes like larb, ramen, tonkatsu, and even “sea bass” (yuba).

Vegans, Baby Pick: larb, grilled pork rice, Spider roll

5. Garden Grill

 

 

 

 

 

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Cuisine: vegan fast food/comfort food

Meals: lunch, dinner, Sunday brunch

Setting: fast-casual

Location: Northwest/Summerlin

What makes it special: Garden Grill is one of the OG’s when it comes to vegan eats. They’ve perfected their housemade vegan chicken and make the best Nashville Hot. Plus, it’s family owned and operated and all the food is delicious and comforting.

Vegans, Baby Pick: Nashville Hot, Buffalo Chick’n, Asada Fries

6. No Butcher

Cuisine: plant-based deli

Meals: lunch, dinner

Setting: fast-casual

Location: Spring Valley

What makes it special: No Butcher is one of the only vegan butchers in the country. They’ve got a full case of deli sides that are ah-ma-zing.

Vegans, Baby Pick: Mediterranean sandwich, NoTuna

7. Tacotarian

Cuisine: Mexican with a focus on tacos

Meals: weekend brunch, lunch, dinner

Setting: fast-casual service, bar

Location: Southwest/Ft. Apache, Henderson, Downtown, South/Blue Diamond 

What makes is special: With four locations in Las Vegas, Tacotarian is one of the most successful vegan restaurants in town. It boasts a menu of nearly 20 tacos, plus the world’s largest vegan taco, a full cocktail menu and excellent brunch. Plus, it’s a celeb hot spot.

Vegans, Baby Pick: birria grilled cheese (brunch), queso fundido, any of the tacos, coconut cake and any special they run

8. Tarantino’s Vegan

Cuisine: Italian

Meals: lunch, dinner

Setting: full-service

Location: Southwest

What makes it special: The only fully vegan Italian restaurant in Las Vegas, Tarantino’s offers all the classic Italian dishes you’ve come to know and love. From flatbreads to chick’n parm to build your own pastas (my personal fave), there’s something here for everyone. They’ve also got a bevy of desserts including gluten-free cheesecakes and bring in some of the best Italian pastries from Chef Olivier.

Vegans, Baby Pick: chick’n parm, any of the desserts

9. Truth & Tonic

PHOTO: TRUTH & TONIC

Cuisine: American

Meals: breakfast, brunch, lunch

Setting: full-service

Location: Canyon Ranch & Spa at Venetian Las Vegas

What makes it special: Chef Pete Ghione taps into his background in health and wellness to serve up plant-based eats with a side of good-for-you. Here, you can get turmeric-infused frittatas, lush salads and fresh baked muffins and pair ’em with made-from-scratch Bloody Marys and more.

Vegans, Baby Pick: frittatas

10. Vegas Vegan Culinary School & Eatery

Cuisine: American

Meals: brunch, lunch, dinner

Setting: fast-casual weekdays/full-service weekends

Location: Arts District

What makes it special: it’s one of the only unaccredited cooking schools in the nation and it serves amazing veganized eats of everything from French onion soup to a loaded potato salad. The restaurant recently switched its model from fast-casual to full-service and added booze.

Vegans, Baby Pick: bagel and lox, BBQ jackfruit

11. Veganos Kitchen

Cuisine: Mexican, American

Meals: breakfast, lunch, dinner

Setting: fast-casual

Location: North Las Vegas

What makes it special: This family-owned restaurant is the Little Engine That Could. It’s tucked into a nondescript strip mall and the restaurant itself doesn’t get enough love. But, the food here is great. It serves Mexican eats like massive burritos that deliver a vegan answer to the beloved Roberto’s, plus perfectly greasy pizzas, burgers and more. 

Vegans, Baby Pick: California burrito, pepperoni pizza

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You know I’m a sucker for pizza. If there’s a vegan pizza near me to try, I’m there. So, when I heard about Pizza Twist and their marriage of Indian food and pizza (who’d have thunk?!?!), it was one of my first stops. Sure, Indian and pizza don’t sound like they’d go together. And, perhaps your tastebuds may question your life choices for a brief moment. But, one things for sure: Pizza Twist knows what they’re doing and no matter how unsure you are, these pies are surprisingly good. In addition, Pizza Twist has a ton of vegan options to choose from. 

Not a fan of Indian? That’s ok. The vegan-friendly Las Vegas restaurant has the pizzas we’ve all grown up with, too. 

Pizza Twist Vegan Indian pizza options

You don’t need to be adventurous to love these pizzas, but you do need to enjoy the complex flavors of Indian food.

Try the Vegan Butter Chicken Pizza Twist. It’s made with their signature vegan butter sauce and cheese, plus vegan chicken, red onions, tomatoes, garlic, ginger, and green chilies. The pie comes garnished with fresh cilantro and guarantees flavor in every bite.

They also serve tandoori BBQ pizza, garlic chicken, manchurian and tikka masala pies on the twist side of the aisle.

Other vegan pizzas at Pizza Twist

Of course, if you prefer the more traditional pizzas, you’re all set. They’ve got vegan meat lovers, veggies galore, pepperoni, BBQ chicken and more.

Additional vegan options

Aside from the pies, they also serve up other options. For wing lovers, they’ve got vegan soy wings they can toss in a variety of sauces — both traditional sauces and Indian flavors.

They also serve vegan cheesy bread, samosas and fries.

9850 S. Maryland Pkwy, Las Vegas, 89183; 725-212-4600; Sun. – Thurs.: noon – 10 p.m., Fri. – Sat.: noon – 11 p.m.

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[Editor’s Note: Fragile Flour sadly closed its doors August 2023. However, Lady Ashton is still creating vegan baked goods. Reach out directly to her if you’d like to secure some vegan cake in NYC]

Updated: Sept. 27, 2023

Tucked into a sliver of a first floor in a pre-war East Village building is Fragile Flour. Created and owned by Overthrow Hospitality, the vegan juggernaut of restaurant groups, this cozy, brick-walled spot is a rarity in the plant-based world — it’s an entire vegan bakery. IMO, it’s the best vegan bakery in Manhattan. Or the country.

A few little pedestal tables make up the “dining room” and, beyond that lies what customers come for: Baker Lady Ashton‘s glass case filled with decadent sweets.

Here, vegan cupcakes filled with chocolate cream or gooey marshmallows or fruit jam are lined up. Black and white cookies overlap each other. Fruit tarts glimmer through the case as wide-eyed visitors take it all in.

Next to the massive display is a spinning cake stand with fresh, gorgeous cakes towering at least three layers high loll around, encased in glass. The chalkboard sign invites you to grab a slice, or hell, take home the entire, marvelous cake. (And yes, there are plenty of gluten-free options, including vegan and gluten-free cake.)

Behind the counter, wine bottles line the wall. Because, after all, what good is a vegan dessert shop without some vegan wine to wash it down? Should you find yourself with some time to give in to the utter indulgence of the space, devour a slice and sip.

“I guess I’ll take a little of everything to showcase,” I sigh, utterly overwhelmed and feeling like I’ve stumbled into this embarrassment of riches without a true game plan.

So, we get to work selecting the different desserts I will sample.

A slice of the raspberry iced cake.

A slice of the Funfetti cake.

A popcorn cookie (made with corn flour and sprinkled with salt. While the team assure me it tastes like popcorn, I don’t taste it. But, it’s still damn good.)

A S’mores cupcake.

A strawberry cream cookie.

And so much more.

As per usual, I set up my camera to document the lavish vegan treats now set up on the table in varying heights (because we’ve got to make it look good, ya know?).

I get to work, delicately forking the cake and letting it sit and soak into my tongue. It’s sweet. Moist. The icing is light, fluffy, and doesn’t leave a film of oil most vegan icings tend to leave on your lips. I smile, delighted by the treat.

Then, it’s on to the cupcake. Because content. I cut into it, slowly taking the knife and moving it into the center before guiding the pieces apart and splaying the middle so everyone can see the oozing marshmallow inside.

Finally, it’s the cookie break.

For some reason, social media loves a good break, and I split the cooking apart with my thumbs slowly, making sure every tiny crumb is captured on camera, before stacking the pieces together so the innards — a swirl of blonde cookie and light pink strawberry creme are on perfect display.

Is Fragile Flour worth a visit? Absolutely. It’s the best vegan dessert spot I’ve ever been to, even if I don’t get the popcorn cookie.

1227 E. 7th St., New York, NY 10009; Weds. – Fri.: 2 p.m. – 9 p.m., Sat.: noon – 9 p.m., Sun.: noon – 5 p.m.

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