You’ll lose yourself in the winding labyrinths of Marrakech’s medinas, meet locals while shopping for handcrafted treasures, sip mint tea, explore the ancient history of cities with private guides, be awestruck by stunning sunsets, feast on amazing vegan options of Moroccan food, indulge in five-star luxury accommodations and so much more.

This isn’t just a trip with me, it’s an immersion into a tapestry of culture that will touch all of your senses and leave a lasting imprint on your heart with vegan travelers (but non-vegans are welcome, too!). So, pack your bags and let’s go!

Vegan Morocco itinerary at-a-glance

Begin your trip in Morocco’s bustling city Casablanca, where you’ll be picked up from the airport and driven to Rabat, the Kingdom’s Capital, for an overnight. Then, you’ll continue on to the ancient city of Fes, where you’ll uncover centuries-old traditions and immerse yourself in the lively markets and a unique charm for three memorable nights. Afterward, make your way to the enchanting Marrakech, where you’ll have three delightful nights to explore a blend of historical and modern neighborhoods in the Ochre City.

The trip wraps up far from the major cities, with a journey to the Atlas Mountains, offering a wonderful chance to experience the Berber lifestyle and unwind for a couple of tranquil days before bidding farewell to Morocco. Throughout your Moroccan holiday, you’ll have local tour guides with insider knowledge, enjoy local food (all vegan meals) and local products, and meet local people.

​Day One // June 15 – Arrival to Casablanca

Upon landing at the Casablanca airport, you’ll have VIP Fast Track service to whisk you through the customs process. Then, you’ll meet your Experience Morocco guide to take you via private vehicle to Rabat, the historical capital of Morocco. After checking in to the hotel, you’ll have time to freshen up before joining the group for a welcome dinner at the hotel with flavorful vegan dishes. 

Approx. Driving time: ~ 1.5 hours // Meals: Dinner // Overnight: Fairmont La Marina Rabat*

Day Two // June 16 – Meknes and Fes

After an early breakfast, you’ll explore the city’s key sights before heading out to Meknes, en route to Fes. You’ll enjoy a vegan lunch at a local vineyard that includes a tour of the property, wine tasting and delicious dishes made with fresh products. Here, you’ll sample the famous Moroccan vin gris (gray wine), alongside a wide selection of wines. Then, it’s on to Fes. After arriving in later afternoon, you’ll check in to the hotel and then have dinner there.

Approx. Driving time: ~ 4 hours // Meals: Breakfast, Lunch, Dinner // Overnight: Hotel Sahrai*

Day Three // June 17 – Historical Fes

After breakfast, you’ll depart for a jam-packed day of touring with your guide! Founded in 781AD, Fes is now considered the world’s largest car-free urban zone. As you explore the alleyways, you’ll also have the chance to check out a local pharmacy with its mysterious canisters of roots, flowers and powders.

Following the tour, if you’re hungry you can grab lunch on your own account (definitely try Moroccan salads while you’re here!), and then it’s off for more of Fes! You’ll visit the medina’s Jewish quarter, the Medersas. In addition, you’ll also stop by the world’s oldest and longest operating learning institution, the University of Al Quaraouiyine, founded in 859AD. In late afternoon, you’ll go on a vegan food tour of Fes, where you’ll visit different food souks allowing the chance to try traditional Moroccan street food including spicy potato cakes, soups, olives and more from food vendors. You’ll investigate traditional cooking methods by visiting a furnace where the water for the communal bath house ‘hammam’ is also heated, and a 400 year old ‘furan’ or communal oven and bakery. After concluding your day’s visit, take the rest of the evening at your leisure.

Meals: Breakfast // Overnight: Hotel Sahrai*

Day Four // June 18 – Cooking and Culture in Fes

After breakfast, it’s time to learn how to cook Moroccan cuisine. The personalized vegan tagine cooking class is a delightful fusion of culture and cuisine. Your day commences with a rendezvous at the bustling souk, where you’ll immerse yourself in the vibrant atmosphere, handpicking the freshest produce and aromatic spices alongside a knowledgeable guide at local markets. After gathering ingredients, retreat to a quaint, private kitchen for an intimate cooking session, guided by a skilled local Dada. You’ll learn the intricacies of crafting Morocco’s iconic tagine, tailored to plant-based preferences, and savor the fruits of your labor with a sumptuous lunch amid good company.

After lunch, you have the afternoon at your leisure to explore. Then, as the sun sets, you’ll indulge in a dinner experience at l’Amandier, an esteemed restaurant renowned for its refined ambiance and innovative vegan fare, culminating your day with an unforgettable feast for the senses.

Meals: Breakfast, Lunch (as part of the cooking class), Dinner // Overnight: Hotel Sahrai*

Day Five // June 19 – The Ochre City

Following breakfast, it’s time for the next destination: the Ochre City of Marrakech. You’ll be taken via private vehicle to Marrakech. We have arranged lunch boxes with the hotel for you to bring along on your drive to Marrakech. You’ll arrive in the early evening to Marrakech and enjoy dinner on the property.

Approx. Driving time: ~ 6 hours // Meals: Breakfast, Lunch, Dinner // Overnight: Villa des Orangers*

Day Six // June 20 – Historical Marrakech

After breakfast at your hotel, head out for another magical day of sightseeing in Marrakech! Visit the Koutoubia Mosque (the iconic sight of Marrakech), the Bahia Palace (a stunning example of traditional Moroccan architecture), the Saadian tombs (an ornate resting place) and Dar El Bacha (a historic palace known for its exquisite Moroccan architecture and cultural significance). Afterwards, head to the medina for lunch (incl.), followed by afternoon visits of the medina and the souks. Delve into the myriad pathways of the Souk, which refers to the markets. The markets of Marrakech are located in a serpentine set of alleyways which your expert guide will lead you through. You’ll see the different sections, including the stalls where fresh produce, baked goods, spices, and herbs are sold.

In the evening, visit the famous Djemaa el Fna square, which becomes especially lively at night. Browse the stalls where juice vendors sell fruit juice of every flavor imaginable, and wander amongst the food stalls serving steaming tagines and more. Dinner tonight is at your leisure (not incl.)

Meals: Breakfast, Lunch // Overnight: Villa des Orangers*

Day Seven // June 21 – Modern Marrakech

After breakfast, head to the stunning Majorelle Gardens for a self-guided visit. Global fashion icon Yves Saint Laurent made his second home in Marrakech for many decades, and his vision drove every detail behind the lush Gardens, accompanied by a small but must-see Berber Museum. Nextdoor, the Yves Saint-Laurent Museum honors the fashion icon’s love of Marrakech and builds upon the collections housed at the Majorelle Gardens.

After taking in the beauty of the gardens and museums, savor a day of relaxation and culinary delights in Marrakech. Start with a satisfying lunch at Plus 61 (incl.), blending international flavors with Moroccan charm. Then, enjoy free time all afternoon, allowing you to arrange your own Hammam and spa treatments at your property (not incl.). Cap off your day with a group dinner at Kabana Rooftop, indulging in exquisite cuisine against the backdrop of Marrakech’s skyline.

Meals: Breakfast, Lunch, Dinner // Overnight: Villa des Orangers

​Day Eight // June 22 – Baking and the Atlas Mountains

Following breakfast, learn the art of crafting traditional Moroccon breads alongside local women with a special class at the Amal Association, an NGO dedicated to empowering women in Marrakech. Here, you’ll gain insight into their culture and community initiatives. Afterward, journey to the serene landscapes of the Atlas Mountains in Ouirgane, where the tranquil ambiance of Olinto awaits. Enjoy a delightful lunch on the property (incl.), savoring the fresh flavors of the region amidst the serene surroundings. Spend the afternoon at leisure, immersing yourself in the natural beauty surrounding the property, whether it’s strolling through lush gardens or simply basking in the peaceful atmosphere. Delight in a dinner at the property (incl.) savoring delectable cuisine infused with local flavors, a perfect culmination to a day filled with enriching experiences and breathtaking scenery.

Approx. Driving time: ~ 1.5 hours // Meals: Breakfast, Lunch, Dinner // Overnight: Olinto*

Day Nine // June 23 – The High Atlas Mountains

This day marks your introduction to a very different component of Moroccan culture: the Berber way of life in the High Atlas Mountains. After breakfast, you’ll meet our expert mountain guide who will accompany you throughout your day. The typical route is a 3-hour moderate difficulty climb into the Atlas Mountains. Here, you’ll see phenomenal landscapes and learn all about the local culture, history, and fauna / flora. The payoff to the hike comes when you settle down on the terrace of a local home, where warm mint tea and stunning views of Mt Toubkal await. The lunch break at a Berber restaurant (incl.) leaves plenty of time to admire the view. Return to the comfort of your property, where a well-deserved dinner awaits (incl.), serving as the perfect conclusion to a day filled with adventure.

Meals: Breakfast, Lunch, Dinner // Overnight: Olinto*

Note: We can easily adjust the hike to instead be a leisurely guided walk through local Berber villages. You’ll have time to shop from local artisan cooperatives and admire the Berber way of life. No matter if you prefer to do the longer hike or just a short stroll, this day will be an incredible chance to learn about a unique facet of Moroccan culture

Day Ten // June 24 – Returning Home

After breakfast, check out of your hotel and head via private transport to Marrakech Airport for your departure flight.

Approx. Driving time: ~ 1.5 hours // Meals: Breakfast

*Or similar 5-star luxury accommodation

Please note

Our tour serves only vegan food and we take pride in offering it. However, it’s important to keep in mind that most Moroccans do not adopt a vegan lifestyle. During your stay, you may come across situations where animals are involved in routine daily activities and more. Our commitment is to deliver a travel experience that is characterized by compassion and mindfulness. This includes a sincere acknowledgment of the local culture and practices, even if they may differ from vegan principles. We encourage understanding and respect for the cultural context, while still ensuring a vegan-friendly journey for our participants. The trip is open to everyone — you are not required to be vegan to join us. 

Who should come on this trip?

Anyone with a desire to be around a group of people who want to explore Morocco. The way of life in the country is not like the USA. Therefore, it’s important that travelers visit with an open-mind and understand that the culture and lifestyle is not the same. You will likely see animals being used to cart goods and in markets, as well as leather goods. In addition, it’s important that anyone joining this trip is open-minded, patient and understanding. Not everyone on the trip may be vegan. However, we do ask that while with the group, no animal products are consumed. Please be courteous of those who have different view points. This is a group of strangers traveling together who will become friends — remember kindness is key. And so is travel insurance. We recommend World Nomads.

Pricing

Double Occupancy – $7,300 per person (not inc. international flights)

Single Occupancy – $9,942 per person (not inc. international flights)

Trip planning terms and conditions

Cancellation policy

➔ Cancellation more than 60 days before arrival: Refund 70% of the trip cost (forfeit 30% of trip cost)

➔ Cancellation between 60-15 days before arrival: Refund 50% (forfeit 50% of trip cost)

➔ Cancellation less than 15 days before arrival: No refund (forfeit 100% of the trip cost)

The post Join the luxury vegan tour to Morocco June 2024 appeared first on VegansBaby.

As a long-time traveler and host of my own vegan tours, ecotourism and supporting local communities is very important to me. I learned a lot during my time working in responsible elephant tourism in Thailand and continue to thread that through in all of the trips I host.

What is ecotourism?

Ecotourism means responsible travel to natural areas while conserving the environment. You will be traveling to destinations in a way that you make a positive impact on the environment as well as the local community. Ecotourism is usually done on a small scale (the opposite of mass travel). Even then, the negative impacts of traveling are minimized as much as possible.

Visiting ecotourism destinations is a great way to learn more about the environment, use sustainable resources, and help the local economy.

Where should you head for your ecotourism trip?

The World Economic Forum ranks 136 destinations based on their natural sites and species, perfect for ecotourism. In this blog post, we list the 25 best ecotourism destinations in the world for 2024 and beyond—they’re sustainable and will give you a true feel of ecotourism!

1. Costa Rica

Despite its small size, Costa Rica hides plenty of natural heritage. It is home to more than 5% of the world’s biodiversity, making it one of the top destinations for ecotourism.

A rugged country famous for its natural landscapes, including impressive volcanoes and beautiful beaches, Costa Rica is truly Mother Nature’s best representation. In fact, almost a quarter of Costa Rica is jungle that preserves wildlife.

What to do in Costa Rica:

• Marvel at 35,000+ acres of lush trees at the Montevarde Cloud Forest Biological Preserve

• Soothe your overworked muscles at Ecotermales Fortuna, incredible hot springs

• Enjoy the unspoiled beaches and spot wildlife at Corcovado National Park

The best vegan-friendly resort in the country is Mother Earth Vegan Hotel in Tamarindo (an eco-boutique hotel). If you’re looking for a more luxury option, The Retreat is a great option!

2. New Zealand

Ecotourism enthusiasts should head to New Zealand, where stunning Alpine scenery and crystal clear lakes steal the show. New Zealand is also home to endangered species—including the New Zealand fur seal. You can also participate in activities to conserve the environment, such as removing plastic bags during beach cleanups.

What to do in New Zealand

• Take a tour of Fiordland’s Milford Sound

• Watch the whales in Kaikoura

• Go kayaking in Abel Tasman National Park

One of the top eco-friendly hotels in New Zealand is Heritage Hotel, featuring a vegan-friendly restaurant on the premises.

3. Ecuador

A small yet diverse country, Ecuador is one of South America’s hidden gems.

The country boosts a wealth of natural beauty as well as activities. Straddling part of the glacier-capped Andes, occupying part of the Amazon, and home to beautiful beaches on the Pacific coast, Ecuador has some of the most incredible terrain imaginable.

Plus, it is home to the Galapagos islands, housing unique plants and animals found nowhere else in the world. This makes it one of the best places for ecotourism.

What to do in Ecuador

• Gaze upon wild flamingos and dive with giant Manta rays in the Galapagos National Park

• Hike the Volcán Sierra Negra, one of the most active volcanoes in the country

• Explore Quito and Cuenca, a UNESCO-listed historic center.

One of the best vegan restaurants in the country is Vegano De Altura (their vegan ceviche is something you can’t miss) and Sativa Studio Cafe, featuring a great atmosphere for dinner.

4. Brazil

When I say wildlife, what pops up in your mind? Most likely the Amazon rainforest, situated in Brazil. Rightfully so—it is home to around 10 percent of the world’s species, including hundreds of thousands of different types.

As an ecotourist, you can explore the Amazon on guided excursions, where you can spot sloths, monkeys, and exotic birds. These excursions make sure they preserve the natural environment.

What to do in Brazil

• Visit the magnificent Iguazu Falls surrounded by a lush green jungle

• Enjoy a hike and explore caves at the Chapada Diamantina National Park

• Learn about plant species at the UNESCO World Heritage Site of Jaú National Park

For eco-friendly hotels, consider the Soluna Veg, a community based on permaculture and veganism, and Soul Vegan, a hotel that feels just like a friend’s home.

5. Singapore

For a technologically forward country, we love that Singapore is an ecotourism destination. In fact, it is actually known for its natural areas and wildlife. Singapore’s Gardens by the Bay are particularly famous, covering 101 hectares of manmade ‘SuperTrees’.

What to do in Singapore

• Get close to nature—and look at migratory birds—at the Sungei Buloh Wetlands Reserve

• Get on a boat ride to see fascinating animals, such as the red panda, on the River Safari

• Visit the only botanical garden to be certified by UNESCO as a World Heritage Site, the Singapore Botanic Gardens

For plant-based food options, head to the luxury resort of Grand Hyatt Singapore—they serve bites you’ll reminisce about forever

6. Iceland

A nature lover’s paradise and ecotourism hotspot is Iceland: a playground for those who love the great outdoors.

From towering glaciers to the Northern lights, Iceland has it all. What makes it a hotspot for ecotourism is its commitment to protecting natural resources. If you visit during July, you can also experience the midnight sun—and 24 hours of daylight!

What to do in Iceland

• Take a dip in Iceland’s famous Blue Lagoon

• Get mesmerized by spectacular natural scenery at the Snaefellsnes Peninsula

• See untouched nature and make new animal friends at the Westfjords

As a bonus, Iceland is also one of the most vegan-friendly destinations in the world. Head to the award-winning restaurant, Glo, or the small, family-run restaurant, The Coocoo’s Nest.

7. Norway

With diverse natural habitats, Norway is one of the most breathtaking places on earth.

Glacier lakes, snow-capped mountains, and picturesque fjords just begin to explain this ecotourism haven. The government has done a great job at preserving Norway’s natural environment, too. For example, by preserving its coastline.

What to do in Norway

• Take an incredibly scenic height at Trolltunga

• Walk through Bryggen, a UNESCO World Heritage Site full of vibrant-hued houses dating back to 1702

• Enjoy the jagged mountains, rocky coastlines, and white sandy beaches at the Lafoten Islands

For dining, consider DNT Gjevillvasshytta—and if you’re looking for vegan options, be sure to request these in advance.

8. Canada

Canada is the second largest country in the world with a diverse landscape and encompassing mountains, glaciers, and lakes.

It has plenty of destinations with untouched nature reserves—waiting for ecotourists to explore them through sustainable travel. From the Niagara Falls to the Banff Natural Park, the natural wonders of the country are endless.

What to do in Canada

• Witness a stunning display of stars at night at the Jasper National Park

• Catch the Northern Lights in Yukon

• Take a scenic drive at the Cabot Trail

When it comes to vegan eating, Canada has plenty of opportunities. Two famous favorites are the Sugar Pine Vegan Resort three hours north of Toronto, and the Casa Madera in Toronto.

9. Finland

Respect for Mother Nature has been a part of people’s mindsets in Finland forever. So much so that the entire tourism industry in the country is considered ecotourism.

With forests occupying 70 percent of their landmass and more than 180,000 lakes, Finland is a popular destination for folks looking to fully enjoy Mother Nature.

What to do in Finland

• Explore the Helsinki Islands — there are 300-plus, but visiting a few will give you a feel of the country’s immense and breathtaking nature

• Feel festive year-round in Lapland’s Rovaniemi, the official hometown of Santa (and don’t forget to hang out with the gingerbread-making elves)

• Dive in at the world’s biggest underground smoke sauna, Herrankukkaro

To satiate your inner foodie, devour delicious bites at one of Finland’s vegan-friendly hotels, such as the Haltia Lake Lodge.

10. Belize

A small but mighty country in Central America, Belize offers breathtaking natural vistas and cultural richness. With coral reefs, savannas, and forests, the tropical wilderness in the country is diverse and incredibly accessible. As a bonus, the sustainable tourism in Belize creates more jobs — enhancing the overall well-being of the local people — and supports local businesses.

What to do in Belize

• Explore the ancient Mayan ruins

• Visit the world’s only Jaguar Reserve

• Go diving at the gigantic Great Blue Hole

For dining and staying, the Serenity Retreats Belize is a crowd favorite among vegan travelers!

11. Portugal

Portugal is one of the best places for ecotourism, with numerous sustainable programs in place.

The government has also invested in plenty of renewable energy resources. From its vineyard-terraced valleys to its rugged oceanside cliffs, Portugal has plenty in store for nature lovers. If you plan to visit, October is the best month as this is when there are virtually no tourists and the temperatures are moderate. It also tends to be less expensive than other countries in Western Europe.

What to do in Portugal

• Explore the Tapada de Mafra Nature Reserve, a nature reserve that has recently been declared a UNESCO World Heritage site.

• Join a yoga surf retreat in Ericeira (the world’s only World Surfing Reserve)

• Hike the Caminho Português da Costa from Lisbon, which is one of my favorite cities for vegan eats in the region, and enjoy protected areas, such as the Natural Park of the North Coast, along the way

For a vegan stay and dining service, head to the Hidden Valley Nature Retreat (it features vegan studio rooms!).

12. Palau

Never heard of Palau before? It’s an island nation on the Pacific Ocean. It’s little in size, but revolutionizing ecotourism! The best part is that if you visit the destination responsibly, you’ll be rewarded. The country has an app-based rewards system: you are rewarded for every effort you make to preserve its fragile ecosystem. For example, wearing reef-safe sunscreen and eating sustainably-sourced local food.

What to do in Palau

• Explore the untouched beauty of Palau on a Rock Island tour

• Experience stand-up paddle boarding and kayaking in Palau’s waters

• Visit the stone monoliths, a sacred area for rituals dating back more than 2000 years 

For healthy eating, head to Katey’s Healing Garden—one of the island’s restaurants serving vegan food.

13. Kenya

Kenya is one of the best examples of ecotourism across Africa. In fact, the government even created an organization called ‘Ecotourism Kenya’.

The country is home to more than 50 national parks, and millions of tourists visit yearly. This has encouraged the government to take steps against illegal poaching. You can also consider volunteering in the 150+ opportunities provided, including social media help for NGOs.

What to do in Kenya

• Soak up the sea, sand, and sun at Diani Beach. (There are also many opportunities for watersports here)

• Foster orphaned elephants at the Sheldrick Wildlife Trust, one of my most favorite elephant organizations

• Make crocodile friends at Central Island National Park on Lake Turkana—the world’s largest colony of Nile crocodiles

Ethos Organic and Soul Vegetarian are two of Kenya’s best places to satiate your tastebuds with plant-based meals.

14. Philippines

Dreaming of swimming with turtles? The Philippines — especially the Apo Island — has endless opportunities for an ecotourist.

The island’s natural wonders range from Hershey’s Kisses-shaped hills to a pink beach, and make for some of the best ways to satiate your inner nature lover.

What to do in the Philippines

• Spot sea turtles in the Tubbataha Reefs Natural Park, a UNESCO World Heritage site

• Enjoy the white-sand shores and colorful coral gardens of the Cuatro Islas

• Marvel at the famous rock formations of the Biri-Larosa Protected Landscape

And if you’re on the hunt for a vegan-friendly hotel, take our word for the luxury experience at H Hotel El Nido.

15. Australia

Australia boasts one of the world’s largest coral reef system in the world — the Great Barrier Reef. It is home to diverse marine life, including over 400 coral species, over 1500 species of fish, and six (out of the world’s seven) species of marine turtles!

What to do in Australia

• Dive and snorkel at the Great Barrier Reef

• Enjoy sustainable experiences at Port Douglas (also home to two UNESCO World Heritage Sites).

• Visit Australia’s most exquisite beaches and forests near the Margaret River

For a vegan retreat, head to the Beet Retreat—abundant nature and vegan food assured.

16. Malaysia

From crystalline seas to rainforests, Malaysia offers a once-in-a-lifetime experience for eco-travelers.

It not only has a tropical climate, but is also home to some of the world’s best ecotourism hotspots. Borneo, specifically, is known for its rainforests and animal species, as well as native Borneo orangutans. Plus, Malaysia is rich in culture—you’ll have a lot to learn!

What to do in Malaysia

• Learn how eco-lodges work at the Sukau Rainforest Lodge

• Experience the fantastic climbing opportunities at Mount Kinabalu

• Walk through the extensive cave network at Gunung Mulu National Park

For your stay and dining experience, consider The Danna Langkawi, situated right on the beach with a jungle background. It’s a luxurious beach resort, perfect for vegan travelers.

17. Jamaica

You’ve probably heard about Jamaica for its turquoise blue waters and white sand beaches. But, the best thing about this destination (that few people know of) is its potential for ecotourism. In addition to its natural landscapes, it provides endless activities that don’t cause harm to the environment.

What to do in Jamaica

• Go bamboo rafting on the stunning Martha Brae River

• Discover the country’s diverse plant and animal species in Cockpit Country

• Explore Jamaica’s largest wetland ecosystem at Black River

When in Jamaica, relax in over-the-water bungalows at the Sandals Resort. (When you meet with the Culinary Concierge upon arrival, you can discuss your vegan menu picks).

18. USA

Why go far when many ecotourism hotspots can be found right in the USA?

There are plenty of places that are great for eco-conscious travelers, such as the popular attraction of Yosemite National Park, one of my favorite national parks. At these destinations, you can enjoy activities that have a positive impact on the environment.

What to do in the USA

• Explore the colossal glaciers and pristine wilderness of Alaska

• Learn about ancient sustainability practices at Pu‘uhonua o Hōnaunau National Historical Park in Hawaii. (Fun fact: Hawaii is a member of the International Ecotourism Society)

• Go on eco-friendly excursions in Palm Springs, California

There are plenty of vegan hotels in the country — a famous pick is The Yucca (located near the Joshua Tree National Park).

19. Panama

Bordering Costa Rica is Panama. It’s hands-down one of the best ecotourism destinations in the world.

Panama is known for its beautiful islands and plenty of outdoor pursuits. Taking an eco-tour of these islands is one of the best activities for your eco-friendly travels.

What to do in Panama

• Catch sunrise at the top of  Volcan Baru

• Discover atolls during a sailing trip in the waters of San Blas Islands

• Spot feathery friends at one of the best bird-watching sites in the world, Darién National Park

Stay at the Coconut Lodge for an intimate stay in Panama—vegan options included.

20. Tanzania

A paradise for wildlife enthusiasts, Tanzania has a lot to offer for ecotourists.

In fact, 25 percent of its land is protected for wildlife conservation. From the towering Mount Kilimanjaro to the world’s largest intact ancient caldera, Ngorongoro Crater, the country is home to plenty of natural areas.

What to do in Tanzania

• Marvel at the annual great migration at Serengeti National Park, where millions of wildebeests cross the Serengeti plains

• Splash in the waters of the Indian Ocean at the Nungwi Beach

Environmentally conscious travelers should head to Zanzest Vegan Hotel, which offers a unique vegan lifestyle.

21. Nicaragua

If you’re after a less crowded destination, Nicaragua is where to go.

It is rather undiscovered, waiting for you to explore its natural landscapes—and is much cheaper to travel to as compared to hotspots like Costa Rica.

What to do in Nicaragua

• Admire Granada, which features some of the most well-preserved architecture in the country

• Enjoy great surfing at San Juan del Sur

• Take a hike or cycle around the Ometepe Island

Enjoy plant-based healing cuisine at the Apoyo Lodge, a wellness hotel.

22. Spain

Many areas of Spain have received the European Charter for Sustainable Tourism, offering eco-responsible touristic activities. Unspoiled landscapes and ecological richness make Spain one of the best places to satiate your inner eco-traveler. As a former Madrileños, Spain has a soft spot in my heart.

What to do in Spain

• Walk through the lush valleys and forests of the National Park of the Sierra Nevada

• Experience the rich cultural, artistic, as well as historical heritage of the Picos de Europa

• Delight the diversity of views at the Teide National Park

For a holistic-style, vegan-friendly accommodation, consider the Cal Reiet Holistic Retreat!

23. Botswana

Botswana is home to a variety of landscapes and wildlife, making it Africa’s top safari destination.

Its ecotourism industry aims to protect the country’s natural treasures, translating into nature conservation programs.

What to do in Botswana

• Watch hippos, crocodiles, and a variety of bird species on a Okavango Delta safari

• Spot unusual delights on the (apparently barren) plains of the Kalahari Desert

• Book a classic Botswana safari at the Chobe National Park

Vegan food items can be found at various hotels across Botswana, such as the Sedia Hotel.

24. Nepal

Experience authentic culture and a slow pace of life in Nepal—particularly the Himalayas of the region.

Famous for peaks such as Mount Everest as well as local food, this country is one of the best ecotourism destinations in the world.

What to do in Nepal

• Experience trekking on one of Nepal’s world-famous peaks

• Watch one-horned rhinos and migratory bird species at the Chitwan National Park

• Explore the lakeside town of Pokhara 

Also, if you’re looking for vegan-friendly accommodation during your trip, consider the Pokhara Grande.

25. Vietnam

Vietnam is a beautiful country that will award you with plenty of breathtaking scenes — and has a deep and heroic history. If you’re hoping to visit during nice and cool weather, September is a great month to book your trip.

What to do in Vietnam

• Enjoy views of limestone islands and take a boat ride at the UNESCO World Heritage Site of Halong Bay

• Walk through the Cu Chi tunnels (these were dug in the 1940s)

• Marvel at the biosphere reserve of the world’s largest cave, Phong Nha

Also, enjoy a vegan-friendly, luxurious stay at The Nam Hai in Hoi An, which features high-end villas.

Are you ready to go?

If you’re passionate about preserving nature, responsible tourism is for you! Eco-tourism is something all of us have a part to play in. It’s all about realizing our impact on nature and making efforts to minimize it — including working against the effects of climate change.

Throughout your travels to the best ecotourism destinations, be sure to make responsible choices. For example, visit where there’s usually a small number of visitors, eat and stay local, and respect the environment by reducing your carbon footprint. When you can, take a walk instead of public transport and be mindful of your activities. And if you choose tour operators, make sure they prioritize having a good environmental impact. With these little changes, we can make this world a better place—one step at a time.

Some links in this post are affiliates, meaning I may make a small commission if you purchase through them. This does not impact your price and it helps to support Vegans, Baby’s continued work.

Pin it

The post 25 best ecotourism destinations in the world (2024) appeared first on VegansBaby.

Welcome to the seventh annual Vegan Dining Month taking place in Las Vegas the entire month of January. In conjunction with Veganuary, an international non-profit challenging people to go vegan for the month, Vegans, Baby’s annual event celebrates plant-based dining in the Valley.

This is a guide to all restaurants participating in the 2024 Vegan Dining Month. At the end of the month, each restaurant will donate a portion of the proceeds from their specific dishes below to the Nevada SPCA.

Since 1982, Nevada SPCA is the original lifesaving animal shelter in Las Vegas for over 40 years. They are a local, independent, 501(3)c nonprofit that does not have a government contract or any regular funding from national organizations; they rely entirely on donations from our community.  Nevada SPCA intakes an average of 2500 homeless pets each year including dogs, cats, rabbits, guinea pigs and pet rats; 65% of their intake is from surrenders by pet owners for a variety of reasons including financial hardship, lease restrictions, pet veterinary costs, family changes, owner’s passing and more, and the remainder of their intake is from transfers from other shelters in Nevada as well as orphan kittens from the streets.  Every animal that enters the shelter is vaccinated, microchipped, spayed or neutered and provided the needed medical care to prepare them for adoption. Nevada SPCA also has a Community Support Desk and Pet Pantry that provides food and low-cost veterinary assistance for families in need to keep pets where they belong: with the owners they love.

Vegan Dining Month Las Vegas Menus

Barry’s Downtown Prime

Circa Las Vegas

Bavette’s Steakhouse & Bar

Park MGM

Mixed greens and apple salad – candied pecans – 20.95

Roasted tomato salad – watercress, olive oil, herb salt – 18.95

Mango sorbet – 9

Best Friend by Roy Choy

Park MGM

Vegan Prixe Fix menu – 59 per person

Banchan – broccolini and sprouts

Miso squash – seasonal squash, crispy shallots, miso glaze, basil

Veggie fried rice – mushroom, bell pepper, onion, zucchini, soy

Eggplant schnitzel- dijon, soy, mirin

BF super duper shaved ice – coconut, raspberry, assorted fresh fruit, boba, sesame

Black & Blue Diner

315 S. Decatur Blvd.

Vegan Chilaquiles –  vegan eggs, tortilla chips, choice of protein, homemade green salsa, sour cream, cheese – 14.99

Border Grill

Mandalay Bay

Pom Royal Fizz – cointreau noir, champagne, pom wonderful, vanilla, cinnamon –  16

Roasted “bone” marrow – parsnip, garlic, parmesan, smoked black lava salt chimichurri, crostini, Meyer lemon aioli – 16

Impossible nachos – crispy tortilla chips, piquillo cream, shredded cheeses impossible meat, organic black beans, corn relish guacamole, cashew crema, salsa fresca –  18

Mushroom tamales – duxelle masa, mushroom mole, sautéed winter greens toasted sesame seeds –  30

Squash tacos – achiote roasted squash, tempura squash blossoms mozzarella, chimichurri, rice, beans – 28

Carajillo tres leches – oat, almond, and coconut milks, organic sugar, aquafaba – 12

Eataly

Park MGM

3 course menu – 38 per person

Choice of: Insalata di rucola – arugula, lemon vinaigrette – or – Insalata Mediterranea – radicchio, romaine hearts, chickpeas, cucumbers, cherry tomatoes

Choice of: Spaghetto al pomodoro – Afeltra Spaghetti di Gragnano IGP, Così Com’e Datterino tomatoes, EVOO, sea salt, fresh basil – or – Pizza Marinara TSG – San Marzano tomato sauce, garlic, oregano, fresh basil, EVOO

Choice of: Limone sorbetto – housemade lemon sorbet – or – Cocco sorbetto – housemade coconut sorbet

Good Morning Kitchen 

5587 S. Rainbow Blvd.

Shrimp Banh Mi- new-wave vegan fried shrimp with carrots, jicama, cucumbers, cilantro, chili oil and a tangy, creamy dressin

Harvest

Bellagio Las Vegas

Chopped Vegetable Salad – chopped seasonal vegetables, gem lettuce, mustard vin – 21

Flatbread – roasted red pepper hummus, crispy shallot, confit radish, arugula – 22

Tempura sweet potato – Persimmon chutney – 20

Parsnip soup – Brussels sprouts leaves, pumpkin seeds, maple – 20

Campanelle pasta – Acorn squash, sage, candied pecan – 38

Roasted honeynut squash – Beluga lentils, mushroom, salsify chips – 40

Roasted tandoor vegetables – Saffron basmati rice, cucumber raita – 39

Brussels sprouts – Champagne vinaigrette, pomegranate – 18

Crushed potato – Butterball potatoes, chives, arbequina Olive Oil – 15

Sauteed mushroom – local mixed mushroom, aged balsamic – 18

Market Vegetables -seasonal sauteed vegetables, Calamansi citrus oil – 16

Puff Pastry – fig puree, poached pear – 15

Hussong’s Cantina

740 S. Rampart Blvd.

Cauliflower Ceviche – Cauliflower, red onion, tomato, cucumber, cilantro, agua chile

Enchiladas – Choice of vegan chicken , beef, or jackfruit, red or green sauce, Mexican rice and black beans

Chocolate Cake – with peanut butter frosting, ice cream, whipped cream and cherry

Lala Noodle

Park MGM

Vegetable fried rice – carrots, onions, Chinese broccoli, scallions, Shitake, bell pepper – 17.88

Vegetable mee hoon – stir fried rice noodle, mixed vegetables – 17.88

Spicy sweet and sour tofu – Deep fried tofu, bell pepper, jack fruit, basil, onions – 18.88

Salt and pepper tofu- deep fried tofu, house special salt and pepper mix – 18.88

Garlic green beans – stir fried green beans, garlic – 14.88

Coconut cream sorbet – 11.88

Le Cirque

Bellagio Las Vegas

Four course menu – 185 per person

Braised leek salad –  soy agave vinaigrette, black truffle, winter lettuces, olive oil garlic croutons

Butternut squash  rôti – corn velouté, hazelnut crumble, paprika, cilantro

Black truffle and mushroom conchiglionnis – white mushroom cream, garlic and parsley crust, shaved black truffles

La noix de coco – mango sorbet, Japanese pearls, coconut whipped cream

Nomad Library

NoMad

Broccolini bruschetta – macerated raisin, almond cashew “ricotta”- 18

Ancient Grain risotto – Maitake mushroom, Heirloom carrots – 29

Lemon olive oil cake – berries, raspberry sorbet – 14

Picasso

Bellagio Las Vegas

5 course menu – 165 per person

Arugula and Citrus Salad – carrot puree, blood orange, hearts of palm, candied pepitas, citrus vinaigrette

Cashew Pate – cherry coulis, fresh berries, herb salad

Zucchini Risotto – olive tapenade

Mushroom Farci – seitan, salsify puree, roasted root vegetables

Dessert

Primrose

Park MGM

Tomato bisque – 13 Avocado toast – Heirloom tomatoes, radish, carrots, cucumber – 15 French toast – cinnamon, vanilla, powdered sugar – 14 Strawberry shortcake – raspberry sorbet, vegan streusel – 14

Tacotarian 

All locations

Pambazo – diced fried potato, chorizo, lettuce, pico, crema, and queso fresco in a torta roll that’s soaked in red enchilada sauce

Taj Palace

9530 S. Eastern Ave.

Vegetable Samosas  – Flour patty stuffed with seasoned and tampered potatoes, garlic, cumin chillies and spices

Chana Masala –  Garbanzo beans cooked in curry sauce with onion, tomatoes, ginger, garlic 

Aloo Vegetables –  Any vegetables sauteed with potatoes, onion, tomatoes and spices 

Yellow Dal Tadka – Lentil stew tampered with curry leaves, mustard seeds, chillies, ginger, garlic 

Roti – Wheat flour dough cooked in tandoor. Can be served with vegan butter or with no butter 

Papadum – Chickpea crackers served with mint chutney and tamarind chutney 

TIABI

3961 S. Maryland Pkwy, Las Vegas; 4950 S. Rainbow Blvd.

The Stove

11261 S. Eastern Ave.

Avocado toast – avocado spread, tofu eggs, cherry tomatoes, pickled onions, balsamic reduction, chili oil, microgreens – 12

Truth & Tonic Wellness Café

Canyon Ranch Spa

3 course prixe fix – $35 per person

First – cucmber and cilantro spring rolls – shredded  Nappa cabbage and carrots, marinated tofu, shaved red onion, fresh mint, Thai peanut sauce – available a la carte – 10

Second: BBQ Vegan chicken ramen – GF rice noodles, shitake mushrooms, cilantro, ginger, kimchee, caramelized corn, steamed bok choy – available a la carte – 20

Third – Filipino inspired ube cake – vegan cream cheese icing, vanilla gelato, fresh berries – available a la carte – 10

VDM Sponsors

MyForest

Allow us to (re)introduce you to our flagship product, MyBacon! You may recognize it from the shelves of your local markets (we’re in 100+ stores in NYC!), but in case we haven’t met, MyBacon is a delicious, plant-based bacon alternative made from mycelium—the vegetative root structure of mushrooms—farm-grown by us in Upstate NY. MyBacon truly tastes, smells, and crunches like traditional bacon. Quotes from last month’s demos include: “Love that the ingredients are clean and straight forward, nothing processed! “WHAAAAT??!! That’s just mushrooms???!” I’m not vegan and I still love it. One of the greatest plant based alternatives out there.” We know you’ll love it too!

Vegan Friendly

Vegan Friendly stands as a global leader in advocating for the vegan lifestyle, established a decade ago and recently launched in the US. Their primary focus revolves around spreading awareness through international projects, campaigns, and events, and enhancing the accessibility of the vegan lifestyle through their distinctive certification program, tailored to support and boost the growth of vegan and vegan-friendly businesses. With a social media following exceeding 170K and their exclusive Vegan Friendly app, their substantial impact and influence mark them as a key player in promoting a more compassionate world. 

TiNDLE Foods

Founded in 2020, TiNDLE Foods is a food tech startup developing and commercializing delicious, innovative, and sustainable plant-based food brands. The company’s range of plant-based foods help contribute to a healthier planet – without having to compromise on taste, texture, and overall experience. Its popular flagship product, TiNDLE Chicken, features a distinctive and mouthwatering flavor and is made with simple, non-GMO ingredients. Easy to prepare and rich in flavor, TiNDLE Chicken has caught the eye of culinary professionals and home cooks globally and can be found in popular restaurants and grocery stores across the United States. To learn more and to find TiNDLE near you, visit www.tindle.com or follow on Instagram.

Abbot’s Butcher

Abbot’s Butcher crafts nourishing and delicious plant-based meats from 100% real food ingredients. Made simply from peas, vegetables, spices, and extra virgin olive oil, our foods deliver the hearty, meaty bite you crave with up to 18 grams of clean plant protein. Our plant-based meats are also free of gluten, soy, seed oils, and natural/artificial flavors so everyone can enjoy our juicy Chopped Chick’n, smoky “Chorizo”, and savory Ground “Beef” in their favorite dishes dining out or at home.

Hodo

Hodo is an award-winning plant-based foods company crafting tofu, yuba, and whole-ingredient meat and egg alternatives. From classic tofu to savory delights like our Vegan Egg Scramble and Thai Curry Nuggets, everything we make is delicious and nutrient-dense. We select only organic soybeans and the best ingredients, and true to our farmers’ market roots, we still use traditional methods in our process. So when you’re ready for easy, feel-good meals that will delight you with flavor, try something truly special. Try Hodo. Hodo’s specialties can be found in retailers including Whole Foods Market, Target, Safeway, Natural Grocers, and Stop & Shop.

The post Vegan Dining Month Guide: Las Vegas (2024) appeared first on VegansBaby.

Welcome to the second annual Vegan Dining Month taking place across New York City the entire month of January. In conjunction with Veganuary, an international non-profit challenging people to go vegan for the month, Vegans, Baby’s annual event celebrates plant-based dining in New York City. This is a guide to all restaurants participating in the 2024 Vegan Dining Month.

At the end of the month, each restaurant will donate a portion of the proceeds from their specific dishes below to the West Side Campaign Against Hunger (WSCAH). 

Since 1979, WSCAH has pursued its mission of ensuring all New Yorkers have access with dignity to a choice of healthy food and supportive services, such as SNAP (food stamps). WSCAH serves nutritious food to over 80,000 food-insecure New Yorkers annually. Last year, 55% of all food distributed by WSCAH was fresh produce. WSCAH is proud to offer vegan/vegetarian options, ensuring every family receives healthy food that meets their dietary and cultural needs and preferences.

Vegan Dining Month NYC Menus

Arts & Crafts Beer Parlor

1135 Amsterdam Ave.

Barbacoa tacos – with Chunk Steak

Baar Baar NYC

13 E. 1st St., New York

Assorted papad with chutneys – chili and peanut, green mango and tomatillo, charred tomato pachadi – 14

Homemade chutney – chili and peanut, cilantro and mint, fermented chili (super hot), green mango and tomatillo, charred tomato pachadi – 2 each/3 for 5

Pani puri – avocado, passion fruit water – 12

Cauliflower 65 – chili and peanut chutney, curry leaf, podi masala – 17

Sweet potato chat – masala sweet corn, cilantro, mint chutney – 16

Avocado and green chickpea bhel – golden beetroot, tamarind, pufified black rice – 17

Stuffed Holland eggplant – artichoke kurchan, malvani curry – 28

Basmati rice – 5

Multigrain roti – 6 

Chickpea curry – 10

Cumin fingerling potatoes – 14

House-churned sorbet – 5

Mango Chilli/ Kaju Katli – 5

Blossom 

507 Columbus Ave., New York

Three course menu – $35 per person

First Course (choose one)

Crispy Artichokes – chickpea-flour battered, lemon-caper aioli, arugula (gf, nf, sf)

Pumpkin Ravioli – sage brown butter, butternut squash, toasted pumpkin seeds (nf)

Cape Cod Cakes – tartar sauce (nf)

Second Course (choose one):

Savory Seitan – pan-seared seitan cutlets, white wine, rosemary tomato sauce, roasted potatoes, haricot vert, roasted tomato, garlic aioli (nf)

Carbonara – spaghetti, cashew cream sauce, smoked soy bacon, sunny side up ‘egg’

Curried Stuffed Sweet Potato – walnut-lentil-eggplant stuffing, coconut peanut curry, parsnip chips, collard greens, horseradish crème drizzle (gf, sf)

Third Course (choose one):

Chocolate Ganache –  berry reduction, vanilla ice cream (gf, nf)

Tiramisu – coconut mascarpone, espresso, vanilla ladyfingers (nf)

Seasonal Cheesecake – ask server for current offering

Specialty Cocktail $15 – The Salty Barman: vodka, Bailey’s Almande, coffee liqueur, house-made caramel, salted caramel rim

Bunnni Coffee

408 Fort Washington Ave., New York; 4300 Broadway, New York; 213 Pinehurst Ave., New York; 4961 Broadway, New York

Menu coming soon

Delice & Sarrasin

178 W. Houston St., New York

Menu coming soon

GOA NYC

78 Leonard St., New York

Gulaabo

250 W. 47th St., New York

Golgappe – build your own, burst-in-the-mouth puffed balls, tamarind and mint waters – 10

Punjabi samosa – stuffed, flaky and crispy spicy samosa, tamarind chutney, mint chutney – 14

Aloo tiki chaat – aloo tiki, channa masala, yogurt – 15

Shakarkand ki chaat – sweet potato, dates, tamarind, mint chutney – 15

Amritsari wadialoo – sun-dried lentil dumplings in heritage grandmother-style curry – 20

Aloo ghobi – cauli and potato curry,  ginger, dry mango seasoning – 20

Tandoor roti – whole wheat roti – 7

Dal dhabba – trio of mixed dal – 15

Rice – 10

AAM ras sorbet – 15

Healthy as a Motha

234 Union Ave., Brooklyn

Jajaja Mexicana 

63 Carmine St., New York; 162 E. Broadway, New York; 450 W. 33rd St., New York; 119 Kent Ave., Brooklyn

Buffalo pollo burrito – Crispy Daring chicken, buffalo, lettuce, fermented beans, guac, ranch – 16

Lucy’s Vietnamese

112 Berry St., Brooklyn; 1111 Bedford Ave., Brooklyn;  649 Grand St., Brooklyn’ 262 Irving Ave., Brooklyn, NY 11237

**Exclusive for in-store and lucysvietnamese.com orders**

Vegan Delight Menu

Summer rolls – choice of vegan ginger chick’n or lemongrass tofu – 4.50

Choice of:

Pho – Vietnamese noodle soup or Bahn mi – baguette sandwich (vegan ginger chick’n or tofu) – 14.95

Homemade iced tea – free

Mercury Bar West

659 9th Ave., New York

Vegan nachos – corn tortilla chips, vegan blend of jack and cheddar cheeses, refried back beans, pico de gallo, guacamole, vegan sour cream and house made salsa – 22

Mille Nonne

Essex Market, 88 Essex St., New York

House-made red beet and sweet potatoes gnocchi alla Sorrentina – vegan mozzarealla, tomato

Potato gnocchi – signature vegan pesto with basil, arugula, sunflower seeds

Lentil soup – GF

Chickpea and butternut squash soup – GF

Venetian bean soup – GF

Baked vegan eggplant parmigiana – GF, coconut oil-based cheese

Vegan eggplant parmigiana sandwich 

Vegan chocolate pudding – oat milk, topped with caramelized orange zest

Modern Love

317 Union Ave., Brooklyn

Menu coming soon

Neat Burger

25 Cleveland Pl., New York

Teriyaki quinoa bowl – Fable mushrooms marinated in our house teriyaki glaze, quinoa, roasted broccoli, with ginger slaw

Ras Plant-Based

739 Franklin Ave., Brooklyn

Three courses – $45 per person

Combo Sambusa – two pastry rolls filled with lentils and butternut squash

Minshet Abish – Ground pea protein stew. Onion, garlic, turmeric and Ras spice blend

Trisomeberry cake

Secret Vegan Kitchen

Pop-up kitchen

Bucket of Fried Chick’n – 3pcs house made fried chick’n, maple BBQ sauce and ranch. Served with tots – 20

Chopped Cheese Steak – Thin-sliced house steak, melted cheese, sautéed onions, lettuce, tomato, garlic mayo, chopped and mixed on a toasted roll. Served with fries – 18

Assorted Deli Heros – Showcasing our house made deli meats. Turkey, Ham, Roast Beef, Capocollo, Pepperoni, Pastrami, Bac’n – a different hero each week. served with potato chips – 15

Chocolate Cherry Cheesecake -NUT FREE- NY Style cheesecake with Maraschino cherries and chocolate chips – 7

Tiki Chick

517 Amsterdam Ave., New York

Tikilafel – Sweet and  savory falafel with grilled pineapple, pickled red cabbage, pickle chips, Smokey Sunset vegan sauce, Blue Lagoon vegan ranch paired with a cocktail – 20

VDM Sponsors

MyForest

Allow us to (re)introduce you to our flagship product, MyBacon! You may recognize it from the shelves of your local markets (we’re in 100+ stores in NYC!), but in case we haven’t met, MyBacon is a delicious, plant-based bacon alternative made from mycelium—the vegetative root structure of mushrooms—farm-grown by us in Upstate NY. MyBacon truly tastes, smells, and crunches like traditional bacon. Quotes from last month’s demos include: “Love that the ingredients are clean and straight forward, nothing processed! “WHAAAAT??!! That’s just mushrooms???!” I’m not vegan and I still love it. One of the greatest plant based alternatives out there.” We know you’ll love it too!

Vegan Friendly

Vegan Friendly stands as a global leader in advocating for the vegan lifestyle, established a decade ago and recently launched in the US. Their primary focus revolves around spreading awareness through international projects, campaigns, and events, and enhancing the accessibility of the vegan lifestyle through their distinctive certification program, tailored to support and boost the growth of vegan and vegan-friendly businesses. With a social media following exceeding 170K and their exclusive Vegan Friendly app, their substantial impact and influence mark them as a key player in promoting a more compassionate world. 

TiNDLE Foods

Founded in 2020, TiNDLE Foods is a food tech startup developing and commercializing delicious, innovative, and sustainable plant-based food brands. The company’s range of plant-based foods help contribute to a healthier planet – without having to compromise on taste, texture, and overall experience. Its popular flagship product, TiNDLE Chicken, features a distinctive and mouthwatering flavor and is made with simple, non-GMO ingredients. Easy to prepare and rich in flavor, TiNDLE Chicken has caught the eye of culinary professionals and home cooks globally and can be found in popular restaurants and grocery stores across the United States. To learn more and to find TiNDLE near you, visit www.tindle.com or follow on Instagram.

Abbot’s Butcher

Abbot’s Butcher crafts nourishing and delicious plant-based meats from 100% real food ingredients. Made simply from peas, vegetables, spices, and extra virgin olive oil, our foods deliver the hearty, meaty bite you crave with up to 18 grams of clean plant protein. Our plant-based meats are also free of gluten, soy, seed oils, and natural/artificial flavors so everyone can enjoy our juicy Chopped Chick’n, smoky “Chorizo”, and savory Ground “Beef” in their favorite dishes dining out or at home.

Hodo

Hodo is an award-winning plant-based foods company crafting tofu, yuba, and whole-ingredient meat and egg alternatives. From classic tofu to savory delights like our Vegan Egg Scramble and Thai Curry Nuggets, everything we make is delicious and nutrient-dense. We select only organic soybeans and the best ingredients, and true to our farmers’ market roots, we still use traditional methods in our process. So when you’re ready for easy, feel-good meals that will delight you with flavor, try something truly special. Try Hodo. Hodo’s specialties can be found in retailers including Whole Foods Market, Target, Safeway, Natural Grocers, and Stop & Shop.

The post Vegan Dining Month Guide: New York City (2024) appeared first on VegansBaby.

Updated: Oct. 10, 2023

There’s more than 20 vegan restaurants in Las Vegas. From Asian to tacos and literally everything in between, there’s no wonder Las Vegas is one of the top cities in the US for vegan food.

But, if you’re only in Las Vegas for a few days, or want the absolute best eats in town right now, picking the spot isn’t necessarily easy. Fortunately, you came to the right spot. After eating my way through Las Vegas for seven years, I have the immense joy to share the best vegan food near me during that time. These 10 best vegan restaurants in Las Vegas are based on my years of dining out, checking out every vegan restaurant in town and sharing them with you.

Ok, so it’s impossible to pick only one best vegan restaurant in Las Vegas. It’s even hard to pick 11. However, I’ve managed to narrow the pool based on what makes each special.

If you want even more of the best vegan food in Las Vegas, check out my 2023 Las Vegas Vegan Dining Guide. It shares the best restaurants for vegan dining across 45+ categories. 

1. BLACKOUT (Dining in the Dark)

Cuisine: American

Meals: dinner

Setting: full-service

Location: Las Vegas

What makes it special: BLACKOUT is the only restaurant in Las Vegas that offers the dining in the dark concept. From the time you walk into the dining room until the time you leave, it’s pitch black. Staff are equipped with night vision goggles and guests are left to enjoy a sensory experience that relies on all the other senses but sight. What I love most about this spot is that it doesn’t advertise it’s vegan. In fact, you don’t even know until the end of the meal when you’re presented with the menu.

Vegans, Baby Pick: it’s a set menu so there aren’t choices which makes it really easy

2. Chef Kenny’s Dim Sum

Cuisine: dim sum, Asian

Meals: lunch, dinner

Setting: full-service

Location: Chinatown

What makes it special: Chef Kenny Chye is one of the most well-known vegan chefs in town. He rose to fame with Veggie House, and has opened a few restaurants since leaving there. 

Vegans, Baby Pick: orange chicken

3. Crossroads Kitchen

Cuisine: Mediterranean

Meals: dinner, Sunday brunch

Setting: full-service

Location: Resorts World

What makes it special: Crossroads Kitchen is the city’s first vegan fine dining establishment.Executive Chef Tal Ronnen brings a white tablecloth experience to The Strip with a menu that features veganized versions of high-end eats like kelp caviar, vegan foie gras and more, plus pizzas and pastas. They’ve also got Sunday brunch all-you-can-eat buffet. 

Vegans, Baby Pick: caviar, stuffed squash blossoms, chicken and waffles, lasagna

4. Daikon Vegan Sushi & More

Cuisine: Sushi, Japanese, Thai

Meals: lunch, dinner

Setting: full-service

Location: Northwest/Summerlin

What makes it special: the only spot in town with a comprehensive sushi menu, Daikon offers a variety of rolls and nigiri to tickle your fancy. Tapping into veggies as the stars, the offerings here are a-plenty and include a full selection of popular dishes like larb, ramen, tonkatsu, and even “sea bass” (yuba).

Vegans, Baby Pick: larb, grilled pork rice, Spider roll

5. Garden Grill

 

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

 

 

A post shared by Diana Edelman Vegans, Baby (@vegansbaby)

Cuisine: vegan fast food/comfort food

Meals: lunch, dinner, Sunday brunch

Setting: fast-casual

Location: Northwest/Summerlin

What makes it special: Garden Grill is one of the OG’s when it comes to vegan eats. They’ve perfected their housemade vegan chicken and make the best Nashville Hot. Plus, it’s family owned and operated and all the food is delicious and comforting.

Vegans, Baby Pick: Nashville Hot, Buffalo Chick’n, Asada Fries

6. No Butcher

Cuisine: plant-based deli

Meals: lunch, dinner

Setting: fast-casual

Location: Spring Valley

What makes it special: No Butcher is one of the only vegan butchers in the country. They’ve got a full case of deli sides that are ah-ma-zing.

Vegans, Baby Pick: Mediterranean sandwich, NoTuna

7. Tacotarian

Cuisine: Mexican with a focus on tacos

Meals: weekend brunch, lunch, dinner

Setting: fast-casual service, bar

Location: Southwest/Ft. Apache, Henderson, Downtown, South/Blue Diamond 

What makes is special: With four locations in Las Vegas, Tacotarian is one of the most successful vegan restaurants in town. It boasts a menu of nearly 20 tacos, plus the world’s largest vegan taco, a full cocktail menu and excellent brunch. Plus, it’s a celeb hot spot.

Vegans, Baby Pick: birria grilled cheese (brunch), queso fundido, any of the tacos, coconut cake and any special they run

8. Tarantino’s Vegan

Cuisine: Italian

Meals: lunch, dinner

Setting: full-service

Location: Southwest

What makes it special: The only fully vegan Italian restaurant in Las Vegas, Tarantino’s offers all the classic Italian dishes you’ve come to know and love. From flatbreads to chick’n parm to build your own pastas (my personal fave), there’s something here for everyone. They’ve also got a bevy of desserts including gluten-free cheesecakes and bring in some of the best Italian pastries from Chef Olivier.

Vegans, Baby Pick: chick’n parm, any of the desserts

9. Truth & Tonic

PHOTO: TRUTH & TONIC

Cuisine: American

Meals: breakfast, brunch, lunch

Setting: full-service

Location: Canyon Ranch & Spa at Venetian Las Vegas

What makes it special: Chef Pete Ghione taps into his background in health and wellness to serve up plant-based eats with a side of good-for-you. Here, you can get turmeric-infused frittatas, lush salads and fresh baked muffins and pair ’em with made-from-scratch Bloody Marys and more.

Vegans, Baby Pick: frittatas

10. Vegas Vegan Culinary School & Eatery

Cuisine: American

Meals: brunch, lunch, dinner

Setting: fast-casual weekdays/full-service weekends

Location: Arts District

What makes it special: it’s one of the only unaccredited cooking schools in the nation and it serves amazing veganized eats of everything from French onion soup to a loaded potato salad. The restaurant recently switched its model from fast-casual to full-service and added booze.

Vegans, Baby Pick: bagel and lox, BBQ jackfruit

11. Veganos Kitchen

Cuisine: Mexican, American

Meals: breakfast, lunch, dinner

Setting: fast-casual

Location: North Las Vegas

What makes it special: This family-owned restaurant is the Little Engine That Could. It’s tucked into a nondescript strip mall and the restaurant itself doesn’t get enough love. But, the food here is great. It serves Mexican eats like massive burritos that deliver a vegan answer to the beloved Roberto’s, plus perfectly greasy pizzas, burgers and more. 

Vegans, Baby Pick: California burrito, pepperoni pizza

Pin it

The post 11 best vegan restaurants in Las Vegas: vegan food near me appeared first on VegansBaby.

You know I’m a sucker for pizza. If there’s a vegan pizza near me to try, I’m there. So, when I heard about Pizza Twist and their marriage of Indian food and pizza (who’d have thunk?!?!), it was one of my first stops. Sure, Indian and pizza don’t sound like they’d go together. And, perhaps your tastebuds may question your life choices for a brief moment. But, one things for sure: Pizza Twist knows what they’re doing and no matter how unsure you are, these pies are surprisingly good. In addition, Pizza Twist has a ton of vegan options to choose from. 

Not a fan of Indian? That’s ok. The vegan-friendly Las Vegas restaurant has the pizzas we’ve all grown up with, too. 

Pizza Twist Vegan Indian pizza options

You don’t need to be adventurous to love these pizzas, but you do need to enjoy the complex flavors of Indian food.

Try the Vegan Butter Chicken Pizza Twist. It’s made with their signature vegan butter sauce and cheese, plus vegan chicken, red onions, tomatoes, garlic, ginger, and green chilies. The pie comes garnished with fresh cilantro and guarantees flavor in every bite.

They also serve tandoori BBQ pizza, garlic chicken, manchurian and tikka masala pies on the twist side of the aisle.

Other vegan pizzas at Pizza Twist

Of course, if you prefer the more traditional pizzas, you’re all set. They’ve got vegan meat lovers, veggies galore, pepperoni, BBQ chicken and more.

Additional vegan options

Aside from the pies, they also serve up other options. For wing lovers, they’ve got vegan soy wings they can toss in a variety of sauces — both traditional sauces and Indian flavors.

They also serve vegan cheesy bread, samosas and fries.

9850 S. Maryland Pkwy, Las Vegas, 89183; 725-212-4600; Sun. – Thurs.: noon – 10 p.m., Fri. – Sat.: noon – 11 p.m.

The post Indian food and pizza get married with delightful results at the vegan-friendly Pizza Twist appeared first on VegansBaby.

ICYMI, the summer Fancy Food Show was held in NYC this week. If you’re unfamiliar with the Fancy Food Show, it’s a bi-annual food show that is the biggest specialty food industry event on the continent. This year, the massive show included a Plant-Based Pavilion, as well as exhibitors from around the world with vegan products recently in the market, or coming to market.

Unlike Plant Based World, this show is not specifically vegan so it was a little adventure to discover the products which were fully vegan.

In all, I visited around 50 booths serving up vegan options and these are five vegan products from Fancy Food Show I’m excited for.

Nutty Bunny

Remember McDonald’s soft serve ice cream? Nutty Bunny tastes like that and it’s good! Creamy, not too sweet, and a perfect texture makes this vegan ice cream one I definitely want to try again.

Not only do they make non-dairy ice cream, they also make an iced tea sorbet line that include chai, Earl Grey and more.

Unshellfish Foods

Originally a Maryland girl, I’m a sucker for anything that is a vegan version of crabcakes. There are only a couple I love, and this Lion’s Mane Crabless cake from Unshellish Foods gets the flavor nearly perfect. It’s also got a similar texture to crabcakes, so I’m looking forward to digging into these when they come to a shop or restaurant near me.

These bad boys come from mushrooms farmed from Two River Organic Mushrooms in Millstone, NJ.

Prime Roots

I’m normally not a fan of vegan deli meats, but the minute I sunk my teeth into these vegan deli meats from Prime Roots, I was a convert. Excellent flavor, excellent texture and definitely something I’d slap onto a sandwich and devour. 

They’re use Koji, a fungi, to create this delish vegan meats and their product line includes deli meats, bacon and charcuterie options. Deli meats include smoked vegan ham and turkey, Black Forest turkey and cracked pepper and Sugar Shack maple ham. The charcuterie includes salami, pepperoni, pate and more. 

Caviarum Plant Pearls

This caviar company is making vegan caviar. While it’s a little more mushroom than ocean, I love the concept and think this product makes a perfect addition to a boogie wine and (fill-in-your-taste) board.

Caviarum’s vegan caviar uses formulated seaweed and mushroom broth to create black pearls that provide a similar mouth feel to fish caviar.

Mochidoki

I love passionfruit and I love a squishy mochi and Mochidoki (which won for best product) delivers this. Their vegan passionfruit mochi combines two of my loves for a sweet, refreshing treat. You can bet I’ll be buying these when they come out near me.

Their vegan collection made with coconut cream and oat milk features passionfruit, lychee, coconut, matcha, chocolate hazelnut and mango.

What products are you excited to try? Let me know in the comments!

The post 5 vegan products from Fancy Food Show to keep an eye on appeared first on VegansBaby.

*Are you looking for a vegan and cruelty-free haircare line that helps your hair grow? If you said yes, meet Vegamour. I’ve been a fan of this company for years and recently got my hands on Vegamour’s Gro Haircare Line.

After getting COVID in summer of 2022, and then subsequently losing a significant amount of weight, my hair started to fall out. A lot. Around January, I got my hands on a ton of vegan and cruelty-free hair products that all promised hair growth and fullness. Including Vegamour’s Gro line.

I tried the entire line (thanks to a generous gift from the company), and have continued to use four products for the last six months – their dry shampoo, shampoo, conditioner, and hair serum.

Vegamour Gro Dry Shampoo

Let’s start with the star of the show – the Vegamour Gro Dry Shampoo. This little gem is a lifesaver on those busy days when washing your hair feels like a chore. Or, if you’re like me and have a color that fades every time you wash it, you want to get as much mileage as you can between shampoos, ya feel me? Not only does it revitalize my roots and banish excess oil, but it also adds volume and texture. My hair goes from limp to full in an instant and I love it.

Vegamour Gro Shampoo and Conditioner

Now, let’s move on to the Vegamour Gro Shampoo and Conditioner duo. These products are absolute game-changers when it comes to achieving healthy, luscious locks. Infused with nourishing botanicals like argan oil and biotin, this duo cleanses and hydrates your hair while promoting strength and vitality. 

Vegamour Gro Hair Serum

Last but not least, let’s talk about the Vegamour Gro Hair Serum – the secret weapon for promoting hair growth and thickness. This serum is formulated with potent ingredients like red clover extract and mung bean, which work wonders on your scalp and hair follicles. With consistent use, I’ve noticed a visible improvement in my hair’s thickness and overall health. Even my stylist remarked last time she saw me that my hair was growing quick.

Should you get this vegan haircare line?

One of the things I love most about Vegamour’s Gro Haircare Line is its commitment to being vegan and cruelty-free. I’m all over a brand that aligns with my values and delivers outstanding results. The fact that these products are free from harmful chemicals and instead packed with natural, plant-based goodness makes my little vegan heart oh-so-happy.

So, if you’re on the lookout for a haircare line that not only delivers stunning results but also respects our furry friends and the environment, look no further than Vegamour’s Gro Haircare Line. From the oil-absorbing dry shampoo to the nourishing shampoo, conditioner, and hair serum, these products will transform your hair routine while aligning with your ethical choices. Embrace the power of nature and enjoy fabulous hair, guilt-free!

*This review is sponsored by Vegamour but it legit works and I will continue using it

The post Does Vegamour’s Gro Haircare really work? appeared first on VegansBaby.

Planning a vacation as a vegan can be both exciting and challenging. However, with the growing popularity of plant-based lifestyles, there has never been a better time to embark on a vegan-friendly adventure. These vegan travel tips are for you!

As someone who thrives on vegan travel planning, curates and hosts award-winning international vegan group trips and was one of the world’s top travel bloggers before entering into this amazing vegan world, I’ve got some vegan trip planning ideas for you.

This guide will provide you with tips and resources to plan the perfect vegan vacation. From choosing vegan-friendly destinations to finding plant-based dining options and unique vegan experiences, I’ve got you covered. And, if all of this seems like too much, book on one of my vegan tours or reach out for my vegan travel concierge and trip-planning services!

So, let’s dive in and explore how to make your next vacation a memorable and delicious vegan journey.

Research Vegan-Friendly Destinations 

When planning a vegan-friendly vacation, the first step is to choose a destination that caters to plant-based lifestyles.

The best search terms for vegan trip planning

When conducting online research, using the right search terms will help you find relevant information about vegan-friendly destinations. Some effective search terms include “vegan-friendly cities,” “best vegan destinations,” “vegan travel guide,” “vegan restaurants in [destination],” and “vegan activities in [destination].” These search terms will generate results that offer insights into vegan options, vegan communities, and local vegan hotspots.

Check out Facebook Groups

Facebook groups dedicated to vegan travel are excellent resources for gathering information and recommendations from experienced vegan travelers.

Joining these communities allows you to connect with like-minded individuals who can provide firsthand insights into vegan-friendly destinations, restaurants, and accommodations. Engage in conversations, ask for recommendations, and share your own experiences.

Some popular vegan travel Facebook groups include “Vegan Travelers,”and  “Vegan Tours and Vacations.” 

Work with vegan travel agencies

Vegan travel agencies specialize in curating travel experiences that cater to vegan lifestyles. They take the guesswork out of planning by offering pre-planned itineraries to vegan-friendly destinations. These agencies have extensive knowledge of vegan cuisine, accommodations, and activities in various locations. By partnering with a vegan travel agency, you can ensure a stress-free and vegan-focused vacation.

Some popular vegan travel agencies include Veg Jaunts and Journeys, Green Earth Travel, and Kind Traveler. If you want to explore Africa, connect with Alluring Africa where I am their curator for all things vegan and help plan trips.

Go for low-hanging fruit and travel to well-known vegan-friendly cities

Researching vegan-friendly cities and countries will help ensure you have ample dining options and access to vegan amenities.

Popular vegan-friendly destinations include Berlin, Germany; New York, New York, USA; Tel Aviv, Israel; and Chiang Mai, Thailand.  There’s also Las Vegas, and you’re in luck if you’re planning a trip here because I’ve got allllll the vegan food suggestions and a dining guide to the best vegan and vegan-friendly restaurants in Las Vegas.

But, I digress.

Berlin, Germany

Berlin has emerged as a vegan mecca, complete with a thriving vegan food scene. Start your culinary journey at Kopps, an upscale vegan restaurant offering innovative plant-based creations and tasting menus. For a taste of authentic German cuisine, visit Lucky Leek, a Michelin recommended restaurant. Here,  traditional dishes are given a seasonal, vegan twist.

Tel Aviv, Israel

Tel Aviv is a vibrant and cosmopolitan city that has embraced the vegan lifestyle with open arms. Experience the bustling vegan food scene by dining at the famous Anastasia Café or indulging in creamy hummus at the most famous, and oldest hummus joint, Abu Hassan. Get there early, the line wraps down the block most days. But, the wait is absolutely worth it.

Don’t miss the vibrant Carmel Market, where you can find fresh produce and vegan snacks. And, if you happen to book your trip in June, be sure to check out the world’s largest vegan festival put on by Vegan Friendly.

New York, New York

As a current NYC resident, of course this city is on my list of top picks. Fortunately, there’s a good reason other than my living there — it’s loaded with amazing vegan restaurants. For the best burgers you’ve ever sunk your teeth in to (anywhere), Jerrell’s Betr Brgr is where it’s at. There’s also an all-vegan pizza joint, Screamer’s, where you can grab a NY slice of pizza, and the wildly popular Whipped Urban Desert Lab where you can indulge your ice cream cravings. For more vegan eats, be sure to check out all my top vegan picks in NYC.

In the summer, there’s the Vegan Night Market in Central Park, and year-round you can find tons of vegan foodie events.

Chiang Mai, Thailand

I lived in Chiang Mai for a few years in the mid 2010s and it’s an excellent destination. Nestled in the mountains of northern Thailand, it is a paradise for vegan travelers. Enjoy a feast at Vegan Heaven, the first vegan restaurant to open here, offering an extensive menu of Thai and international vegan dishes. Other of my favorites Chiang Mai restaurants includes the restaurant at Green Tiger House, an all-vegan hotel, where you can try the local dish, khao soi, a coconut soup made vegan.

Also, swing by  Pun Market. It offers a variety of vegan food options and locally made organic products. 

Utilize Vegan Travel Resources

To plan a successful vegan vacation, take advantage of the numerous vegan travel resources available. Online platforms like HappyCow, and VegVisits provide valuable information on vegan-friendly restaurants, accommodations, and local tips from vegan travelers. Utilize these platforms to discover hidden vegan gems and connect with like-minded individuals.

Additionally, consult vegan travel blogs (hi!), guidebooks, and social media accounts for personal recommendations and insider insights. These resources will help you navigate unfamiliar destinations and find the best vegan spots around the world.

Accommodations for Vegans

Choosing vegan-friendly accommodations is essential for a seamless vegan vacation.

Look for hotels and resorts that offer vegan dining options or have vegan-friendly policies. Many hotels now provide plant-based alternatives for breakfast, and some even have dedicated vegan menus.

Be sure to check with your hotel to determine if they have vegan and cruelty-free products, down-free pillows and blankets and more.

Opting for eco-friendly and sustainable accommodations is also a great way to align with your ethical values. Consider staying at vegan hotels, eco-lodges, or vegan-friendly Airbnbs. These accommodations often prioritize sustainability, cruelty-free products, and a plant-based ethos.

Vegan Dining Experiences

One of the highlights of a vegan vacation is indulging in delicious plant-based cuisine.

Prioritize exploring vegan restaurants, cafes, and food markets in your chosen destination. HappyCow is an invaluable resource for finding vegan-friendly eateries worldwide. Research and make a list of vegan restaurants to try, and don’t forget to sample local vegan dishes and culinary specialties.

Engage with locals, chefs, and fellow vegans to discover hidden gems and insider recommendations. Additionally, consider taking vegan food tours or cooking classes to immerse yourself in the local vegan culture and learn new culinary skills.

If you really want to explore with experts, I offer curated international group tours regularly and you can find out when my trips when you sign up to be alerted on the next experiences.

Ethical and Sustainable Activities

Incorporate ethical and sustainable activities into your vegan vacation to make a positive impact and gain a deeper understanding of the local culture.

Explore wildlife reserves and national parks where animals rule, or visit sanctuaries and animal rescue centers. Participate in eco-tours, beach cleanups, or nature conservation projects to contribute to environmental sustainability.

Engage in community-based initiatives, such as volunteering at vegan events or supporting local vegan businesses. This way, you can align your vacation with your ethical values and leave a positive footprint in the destinations you visit.

Vegan Travel Tips and Packing Essentials

To ensure a smooth vegan travel experience, follow these essential tips:

• Research local customs and dietary preferences to understand cultural considerations and communicate your dietary needs effectively.
• Pack vegan travel snacks and essential items such as reusable water bottles, vegan toiletries, and eco-friendly utensils.
• Use sustainable transportation options like public transit or eco-friendly car rentals whenever possible.
• Stay hydrated and nourished during travel by carrying a refillable water bottle and plant-based snacks.
• Finally, embrace flexibility and have a positive mindset, as not all destinations may have the same vegan infrastructure as your home country.

Are you ready for some vegan travel?

Planning a vegan-friendly vacation allows you to explore the world while staying true to your ethical and dietary choices.

By researching vegan-friendly destinations, utilizing resources, selecting vegan accommodations, enjoying plant-based dining, and engaging in ethical activities, you can create a memorable and sustainable vegan travel experience.

Whether you’re seeking vibrant city life, serene nature retreats, or cultural immersion, there are countless vegan vacation ideas waiting to be explored. Embrace the adventure, savor the flavors, and embark on a journey that aligns with your values and passion for veganism.

Happy travels!

The post The Ultimate Guide to Planning a Vegan-Friendly Vacation appeared first on VegansBaby.

[Editor’s Note: Fragile Flour sadly closed its doors August 2023. However, Lady Ashton is still creating vegan baked goods. Reach out directly to her if you’d like to secure some vegan cake in NYC]

Updated: Sept. 27, 2023

Tucked into a sliver of a first floor in a pre-war East Village building is Fragile Flour. Created and owned by Overthrow Hospitality, the vegan juggernaut of restaurant groups, this cozy, brick-walled spot is a rarity in the plant-based world — it’s an entire vegan bakery. IMO, it’s the best vegan bakery in Manhattan. Or the country.

A few little pedestal tables make up the “dining room” and, beyond that lies what customers come for: Baker Lady Ashton‘s glass case filled with decadent sweets.

Here, vegan cupcakes filled with chocolate cream or gooey marshmallows or fruit jam are lined up. Black and white cookies overlap each other. Fruit tarts glimmer through the case as wide-eyed visitors take it all in.

Next to the massive display is a spinning cake stand with fresh, gorgeous cakes towering at least three layers high loll around, encased in glass. The chalkboard sign invites you to grab a slice, or hell, take home the entire, marvelous cake. (And yes, there are plenty of gluten-free options, including vegan and gluten-free cake.)

Behind the counter, wine bottles line the wall. Because, after all, what good is a vegan dessert shop without some vegan wine to wash it down? Should you find yourself with some time to give in to the utter indulgence of the space, devour a slice and sip.

“I guess I’ll take a little of everything to showcase,” I sigh, utterly overwhelmed and feeling like I’ve stumbled into this embarrassment of riches without a true game plan.

So, we get to work selecting the different desserts I will sample.

A slice of the raspberry iced cake.

A slice of the Funfetti cake.

A popcorn cookie (made with corn flour and sprinkled with salt. While the team assure me it tastes like popcorn, I don’t taste it. But, it’s still damn good.)

A S’mores cupcake.

A strawberry cream cookie.

And so much more.

As per usual, I set up my camera to document the lavish vegan treats now set up on the table in varying heights (because we’ve got to make it look good, ya know?).

I get to work, delicately forking the cake and letting it sit and soak into my tongue. It’s sweet. Moist. The icing is light, fluffy, and doesn’t leave a film of oil most vegan icings tend to leave on your lips. I smile, delighted by the treat.

Then, it’s on to the cupcake. Because content. I cut into it, slowly taking the knife and moving it into the center before guiding the pieces apart and splaying the middle so everyone can see the oozing marshmallow inside.

Finally, it’s the cookie break.

For some reason, social media loves a good break, and I split the cooking apart with my thumbs slowly, making sure every tiny crumb is captured on camera, before stacking the pieces together so the innards — a swirl of blonde cookie and light pink strawberry creme are on perfect display.

Is Fragile Flour worth a visit? Absolutely. It’s the best vegan dessert spot I’ve ever been to, even if I don’t get the popcorn cookie.

1227 E. 7th St., New York, NY 10009; Weds. – Fri.: 2 p.m. – 9 p.m., Sat.: noon – 9 p.m., Sun.: noon – 5 p.m.

The post Where to find the best vegan cake in NYC? Head to Fragile Flour appeared first on VegansBaby.