YAY! THAI

Yay! Thai was born from the love of Thai food with a fusion twist. After traveling through Thailand, the sweet, spicy, and sour flavors from the Land of Smiles left an impression on Vivek Patawari, and his wife, Roshni Jain, and in May 2019 Yay! Thai opened its doors to the hungry people of Saskatoon. The restaurant is vibrant with a casual feel, and the menu offers a variety of plant-based Thai dishes like Pad See Ew, a hearty bowl of broad noodles, scrimp (vegan shrimp), broccoli, and mushrooms, all tossed in a dark and sweet Thai soy sauce, and topped with red Thai chilis, pickled veggies, a slice of lime, and roasted ground almonds. If you have a craving for something fresh and tangy, the Thai Chick’n Larb Salad will hit the spot thanks to the healthy portion of vermicelli rice noodles covered in mushrooms, snow fungus, black fungus, mint, cilantro, red Thai chili peppers, ground chick’n, and lime juice — all beautiful sweet, sour, and spicy flavors we have come to love. We also dig the Panang Chick’n Curry and Grilled Chick’n Satay. The skewers are marinated in coconut cream, lemon grass, and galangal among other spices, while the curry also features lemongrass chick’n, and red peppers, all in a rich and creamy coconut sauce, and served with a coconut rice waffle. Yay! Thai also offers soft-serve coconut milk based ice-cream with rotating flavors. Looking for something different to sip on? Try their beer-bucha on tap, a blend of beer and locally brewed kombucha. In an effort to tackle takeout waste, Yay! Thai offers 10% off of your order if you bring your own container (B.Y.O.C.). Note: All of the food at Yay! Thai is plant based, but they do offer dairy milk for their specialty coffees and teas. 152 2 Ave. South

Güd Eats

Ambition and authentic fast food flavors are the name of the game at  Güd Eats. With the plan of opening five additional locations in three years, Saskatoon’s first vegan fast food joint has entered the vegan market at the perfect time. When Güd Eats opened two years ago, the vegan spot had more than 40 menu items. They have now scaled it down to 25 of their classic and best tasting offerings. When visiting Güd Eats, expect a casual dining experience tapping into that comfort fast food we’ve all come to know and love. Going with the ‘build your own’ approach, customers can choose from either the Beyond Burger patty, or Güd Eats very own made in house Güd patty. The Güd cheez burger is a favorite of many and features a potato bun filled with a patty of your own choosing, orange cheddar cheez, grilled caramelized onion, lettuce, tomato, chilly dilly picklz, and Güd sauce. If you’re feeling up to the challenge, the Bourbon BBQ burger is stuffed with two patties, seasoned onions rings, roasted sweet corn, and creamy malt slaw. Make it a combo with seasoned fries or onion rings. Other must-try eats include the Baja tequila tempura battered shrimp tacos and the mini chick’n drumsticks tossed in a choice of Frank’s Red Hot, Güd bourbon bbq sauce, salt and pepper, Bastid’s jerk, or garlic. For the salad lovers, the güd Caesar is where it’s at. Olive oil marinated kale, romaine lettuce, hemp hearts, almond parm, herbed croutons, güd caesar dressing, and shiitake mushroom bacun make for a hell of a tasty Caesar salad. Also keep an eye out for the güd food truck located behind Thrive Juice Co. in Riversdale, and at summer festivals. 2917 Early Dr.

The Griffin Takeaway

Established in 2012, The Griffin Takeaway has been graciously serving sweet baked vegan treats in Saskatoon before it was common. The bakery and cafe is tucked into a lovely neighborhood lined with old character homes, and even older trees. Some of their goodies you can devour are blackberry lime cupcakes, lemon shortbread, salted peanut brownie, ginger snaps, black forest cupcakes, and the no-bake Canadian favorite, the Nanaimo Bar (named after the city of Nanaimo, in British Columbia, Canada). Not all of the treats here are vegan, but there is more than enough goodness to choose from. They also serve a hearty vegan BLT made with smoked eggplant, spicy cashew mayo, crispy lettuce, and tomatoes all served on a thick gluten-free vegan bean bread. The Griffin Takeaway also offers vegan African peanut stew, and cajun red bean and rice soup. #50 741 7th Ave, North

Karma Conscious Cafe and Eatery

You may recognize the names Vivek Patawari, and Roshni Jain above in the Yay! Thai listing. The two are also co-owners of Karma Conscious Cafe and Eatery, along with Vivek’s brother Ashish, and his sister in-law Richa Kumari. The cafe serves vegan/vegetarian food, and has a down-to-earth warm and cozy community feel decorated with colorful pillows, small distressed wood table tops, and a variety of art. An array of nourishing bowls are printed out on a large wall sized chalk board for all to see. Among the assortments are a vegan Bahn Mi Bowl with vegan Sriracha mayo, tomatoes, chopped lettuce, grilled tofu, and kimchi all coming together in a creamy, spicy, sour, and crunchy flavor explosion. On the sweet side of things, the Coconut Blueberry Scone is perfectly paired with the Kesariya Masala Chai Latte. Kesariya is derived from the Hindi word kesar, meaning saffron. Black tea, saffron, and a handful of other aromatic spices are blended with creamy oat milk to create this perfectly spiced hot drink. But, that’s not all we love about The Karma.They believe that “what goes around comes around” and bring this belief into The Karma. The owners give back in the form of charity and donations from everything they sell. Taking it a step further, The Karma Cafe has a Karma wheel that features nine options — three to purchase food for those in need, three for good karma, and three where the cafe must donate food. 2-157 2nd Ave., North

Saba’s African Cuisine

Owned and operated by a local Ethiopian family,  Saba’s is a no-frills restaurant serving several vegan dishes like chopped collard greens simmered in herb soaked oil, yellow split peas cooked in a mild sauce, lentils cooked in berber sauce, and lava beans with chopped vegetables; all served with injera, a slightly spongy sourdough risen flat bread. The vegan combination plate is your best bet if you want to sample a little bit of everything. Swing by on Sundays when they serve traditional Ethiopian coffee. The preparation of the coffee is a cultural ritual dating back to the 10th century. The ceremony has deep significance with the custom being built around the roasting, infusing, and drinking of coffee. The ceremony takes about two hours, so be sure you have the time. It is worth every sip. 901 22 St. W.

Fable Ice-cream & Espresso

Small batch and fresh ingredients made with love is the promise of Lauren and Jordan, owners of Fable Ice-Cream.
This small but lovely locally owned ice-cream shop offers a rotating selection of vegan ice creams and sorbets. Ingredients like coconut butter, cashew, and coconut milk make this vegan ice cream particularly dreamy and creamy. The fruit sorbets are refreshing on a hot summer day, and if you’ve never tried an affogato, (a scoop of ice cream drenched in hot espresso) what are you waiting for?!? An excerpt from their website reads :”You’ll agree if you’ve ever watched a kid eat an ice cream cone that it is the quintessential picture of pure bliss”. Indeed it is, something us adults can definitely draw joy from as well. 633 Avenue H South

Darkside Donuts

Dangerously (or conveniently) located right next door to Fable Ice-Cream & Espresso is another treat that brings us all great joy —  Darkside Donuts. This spot serves a selection of hand-crafted vegan (and non-vegan) donuts baked fresh every morning. Flavors like Strawberry kiwi, chocolate fudge dip, and summer sweetness like orchard sour cherry compote with rhubarb vanilla glaze. You can pull up to one of the tables inside and enjoy a coffee and donut, or take them both to go. 631 Ave H, South

Blue Lagoon/Spicy Time

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