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Daily Kitchen Eatery and Rotisserie

  • May 27, 2017
  • Las Vegas Vegan Dining

We need a moment of silence to honor the delicious black bean burger Daily Kitchen on Eastern Ave. used to serve. Because the restaurant is gone. Sigh. But, there is still the other Daily Kitchen in Summerlin. While not as vegan-friendly as the eastside one, there are a couple of items vegans can order or tweak so they can dine at the location.

Daily Kitchen Eatery and Rotisserie in Summerlin is a fast-casual spot (read: counter service with a few tables inside and a few outside) that serves fresh eats. It’s a seriously limited selection of main courses, but if you’re vegan you can order the soba noodles (switch out the dressing), the beet salad (hold the cheese) or the crispy veggie salad (pick a different dressing).

Daily Kitchen in Las Vegas has a few vegan dishes. For more vegan options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

They have plenty of sides to nosh, like the crispy brussels sprouts, sweet potato fries, steamed veggies, curry cauliflower and a few more. For breakfast, order the overnight oats — hold the honey. And, all-day you can enjoy their Acai bowl.

It is ideal for vegans? Probably not. But, if you’re in the area and want some veggies or are with someone who isn’t vegan, it’s not a bad spot. Would we love to see a few more vegan options that are entrees? You bet. Hint: bring back the black bean burger! And mung bean salad because that stuff was insane.

3645 S. Town Center Drive | 702.685.7100

Open daily: 7 a.m. – 8 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to the pandemic and staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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